Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, litti chokha. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Litti chokha recipe with step by step photos - a rustic and traditional dish of stuffed whole wheat dough balls, where the stuffing is a spiced mix of roasted gram flour or sattu. Litti Chokha is traditional dish of Bihar. It is basically an evening snack served with chokha made out of potato,brinjal and tomato,It is tasty snack recipe..litti chokha recipe. firstly, i have baked these litti in appe pan which makes it easy to bake with finally, i request you to check my other lunch recipes collection with this post of litti chokha recipe. it.
Litti chokha is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Litti chokha is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have litti chokha using 27 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Litti chokha:
- Take For cover of litti
- Get 1 cup wheat flour
- Take 1/4 tsp carom sheeds (ajwain)
- Make ready 2 tsp ghee
- Prepare 1/4 tsp baking soda
- Make ready 1 tsp salt to taste
- Get 1 cup or add as required water
- Take For stuffing
- Get 1/4 cup sattu (roasted garamflour)
- Make ready 2 tsp finely chopped ginger and garlic
- Take 1 tsp finely chopped coriander leaves
- Make ready 2 finely chopped green chilli
- Make ready 1/2 tsp red chilli powder
- Take 1/2 tsp carom sheeds (ajwain)
- Make ready 2 tsp mustard oil
- Take 1 tsp lemon juice
- Prepare 1/2 tsp mango pickle masala
- Prepare 1 tsp salt to taste
- Take 1-2 tsp or add as required water
- Make ready For chokha
- Make ready 1 boiled mash potatoes
- Take 1 finely chopped garlic cloves
- Prepare 1 tsp finely chopped onion
- Prepare 1 tsp finely chopped tomato
- Prepare 1/2 tsp finely chopped green chilli
- Make ready as needed coriander leaves
- Take 1/2 tsp to taste salt
It can be had for lunch, dinner or you can make it on your holidays and you will surely love it. Litti is similar to Bati in appearance but. Litti Chokha is a delicacy from the state of Bihar made with stuffed whole wheat dough balls with roasted chana dal and spices inside. These stuffed balls are known as Litties are usually roasted over.
Steps to make Litti chokha:
- Dough cover for litti. Sieve the wheat flour well.add all the ingredients except the ghee.knead a stiff and soft dough and keep aside for half hour.
- For stuffing. Mix all ingredients properly in a bowl.mix the ingredients,sprinkle 2 tsp water all over and mix the flour with water evenly. do add more water if required the sattu stuffing mixture should not be too dry or to wet.if the mixture is dry then the dryness is felt when eating littis.
- For litti.Tak the dough and make 7-8 balls out of it.tak each ball and flatten it between your palms and slowly make a depression with your fingers.fill a portion of the stuffing and close the balls by lifting the sides by hand and flatten the litti a bit by pressing your palm.
- Preheat the tandoor and place the stuffing place of dough in it carefully. cook it by turning sides regularly till they turn brown,usually takes 25-35 minutes.
- For chokha. Take a bowl add boiled mash potatoes add all ingredients, mix very well and serve litti in some melted ghee and place long with the chokha.
This litti chokha recipe comes with step by step instructions so that you end up with the perfect dish. The chokha for litti is made with mashed brinjals, tomatoes, garlic, mustard oil, salt, lemon juice etc. Litti Chokha is a traditional snack food found in India's Bihar state. Litti is basically consists of wheat and sattu (powdered roasted blackgrams ) formed into balls with spices, and then dipped in ghee. Litti, along with chokha, is a complete meal originated from the Indian state of Bihar.
So that’s going to wrap it up with this special food litti chokha recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
