Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, homemade japanese chashu (braised pork). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
In Japanese, Chashu is sometimes called "Nibuta" (煮豚), literally means simmered/braised pork, as opposed to "Yakibuta" (焼豚), which means barbecued pork. The Japanese enjoy Chasu as a topping for Ramen and other noodles, as well as Chasu over steamed rice in called Chashu Don, like a rice. Full recipe: www.xkindeep.com Instagram: www.instagram.com/opps_itseli A bowl of ramen is incomplete without this sensational topping, The Japanese Chashu.
Homemade Japanese Chashu (Braised Pork) is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Homemade Japanese Chashu (Braised Pork) is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook homemade japanese chashu (braised pork) using 14 ingredients and 24 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Japanese Chashu (Braised Pork):
- Make ready Meat
- Prepare 1 KG Square slice of Pork Belly
- Prepare 3 TBSP Cooking Oil
- Make ready Marinating Sauce
- Get 1 Cup Dark Soy Sauce
- Prepare 1/2 Cup Brown Sugar
- Get 1/2 Cup Sake
- Take 3 Cups Water
- Make ready 3 Stalks Spring Onions
- Get 20 G Ginger
- Get 2 Cloves Garlic
- Make ready Others
- Take 1 Ball of Cotton String
- Take Salt
They don't look anything alike because they aren't: char siu is roasted, whereas. This Japanese adaptation of the Chinese dish char siu is seasoned with sugar, sake and dark soy sauce and braised at a low temperature for a few hours. This chashu pork (pork belly braised in soy sauce, sake, and mirin) is the perfectly tender addition to your next bowl of ramen. Homemade Japanese Curry Rice (Kare Raisu).
Instructions to make Homemade Japanese Chashu (Braised Pork):
- Rough cut ginger with skin on
- Cut spring onions into halves
- De-skin garlic
- Add all marinating sauce ingredients into a saucepan
- Bring it to boil, stir and turn the heat off immediately
- Use coarse salt to clean & exfoliate meat
- Rinse the salt off with clean water
- Roll pork belly into a log
- Tie up rolled pork belly
- Pan-fry rolled pork belly for 2 mins per side until it's golden brown
- Put fried rolled pork into boiling water for 1 hour
- Remove pork belly from boiling water
- Pour marinating sauce into a shallow pan deep enough for your pork
- Heat up marinating sauce to boil
- Once it's boiling, turn the heat down to the lowest
- Add pork into pan and cover it with a drop lid or seal it with an aluminium foil, and make a small hole in the middle.
- Braise each side for half an hour (Total 2 hours)
- Transfer braised pork into a ziplock bag
- Use a strainer and strain remaining sauce into the ziplock bag
- Squeeze the air out and seal it tight
- Store it in the refrigerator overnight or 24 hours to marinate
- Remove braised pork from the ziplock bag
- Slice it thinly
- You may choose to blowtorch or pan-fry it to bring out the smokey taste.
View All Braising and Stewing Recipes. Chashu (Braised Pork Belly) recipe for topping of tonkotsu ramen noodles. It could also be used in rice saute, fried noodles or pizza topping. I will post series of ramen (Japanese noodles) making for the next few days. Then transfer both to a large bowl, cover and refrigerate overnight.
So that’s going to wrap it up for this exceptional food homemade japanese chashu (braised pork) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
