Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mint chutney. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
This chutney goes so well with any snacks like tikkis, cutlets, samosas & pakoras. I make use of this in so many ways - to spread it over the sandwiches. Simple, FLAVORFUL Cilantro Mint Chutney- a delicious accompaniment to Indian food - Somosas Here's a simple, but VERY flavorful recipe for Cilantro Mint Chutney.
Mint chutney is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Mint chutney is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mint chutney using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Mint chutney:
- Prepare 1 bunch mint leaves
- Take bunch Coriander leaves
- Take handful curry leaves
- Make ready 4 red chilli
- Prepare 2 Garlic cloves
- Make ready 1 onion
- Take 1 tomato
- Take 1 spoon Urad dal
- Make ready To taste Salt
- Make ready 2 tsp Oil
- Prepare 3/4 spoon mustard seed
- Take 2 tsp coconut
The second recipe is of an easy mint chutney served with evening snacks like samosa, pakoda, dhokla, veg cutlet etc. Mint chutney, also known as Pudina Chutney from the Hindi word for mint, is a type of chutney, or sauce, made from fresh mint and cilantro leaves that have been blended together with onion. This easy Mint Cilantro chutney goes well with Indian Snacks, as a dip with chips, samosas , other snacks, as a dressing on tacos or in sandwiches. This is a Versatile Green Chutney.
Instructions to make Mint chutney:
- Take a pan put 3 drops of oil orid dhal, red chilli, gralic fry it and Take a same pan put mint, coriander,curry leaves fry it 4 sec with 3 drops of oil and then keep it rest. Next chopped onion, tomato and coconut fry it leaf raw smell have to go nicely tomato has to mashed left few sec keep rest.
- Take a mixer jar put all ingredients together and grind it transfer in bowl.Take a pan 1 spoon oil add mustard let bust it and the pour into the bowl which you transfer mint chutney. Now it ready to serve with idly,dosa, chapathi, curd rice,rasam rice.
Mint Chutney is deliciously spicy condiment prepared from fresh mint leaves, coriander leaves, ginger and garlic. The garlic and coriander leaves adds additional dimension to its flavor as well as helps. I thought a lot about sharing the recipe for cilantro mint chutney, should I share it or should I not share it? chutney is one such popular variant from the south indian cuisine which is shared predominantly for as i previously mentioned, there are many variants to mint chutney recipe. as matter of fact, there is. This Indian mint chutney is deceptively complex for the quick work required to put together the fresh Mint Chutney Recipe. Sauces, dips, dressings, and condiments from around the world.
So that’s going to wrap this up with this special food mint chutney recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
