Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, litti chokha. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Litti chokha recipe with step by step photos - a rustic and traditional dish of stuffed whole wheat dough balls, where the stuffing is a spiced mix of roasted gram flour or sattu. Litti Chokha is traditional dish of Bihar. It is basically an evening snack served with chokha made out of potato,brinjal and tomato,It is tasty snack recipe..litti chokha recipe. firstly, i have baked these litti in appe pan which makes it easy to bake with finally, i request you to check my other lunch recipes collection with this post of litti chokha recipe. it.
Litti chokha is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Litti chokha is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook litti chokha using 27 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Litti chokha:
- Make ready For cover of litti
- Take 1 cup wheat flour
- Prepare 1/4 tsp carom sheeds (ajwain)
- Take 2 tsp ghee
- Take 1/4 tsp baking soda
- Take 1 tsp salt to taste
- Get 1 cup or add as required water
- Make ready For stuffing
- Get 1/4 cup sattu (roasted garamflour)
- Prepare 2 tsp finely chopped ginger and garlic
- Get 1 tsp finely chopped coriander leaves
- Prepare 2 finely chopped green chilli
- Prepare 1/2 tsp red chilli powder
- Prepare 1/2 tsp carom sheeds (ajwain)
- Prepare 2 tsp mustard oil
- Prepare 1 tsp lemon juice
- Prepare 1/2 tsp mango pickle masala
- Prepare 1 tsp salt to taste
- Prepare 1-2 tsp or add as required water
- Take For chokha
- Get 1 boiled mash potatoes
- Prepare 1 finely chopped garlic cloves
- Prepare 1 tsp finely chopped onion
- Get 1 tsp finely chopped tomato
- Get 1/2 tsp finely chopped green chilli
- Make ready as needed coriander leaves
- Take 1/2 tsp to taste salt
It can be had for lunch, dinner or you can make it on your holidays and you will surely love it. Litti is similar to Bati in appearance but. Litti Chokha is a delicacy from the state of Bihar made with stuffed whole wheat dough balls with roasted chana dal and spices inside. These stuffed balls are known as Litties are usually roasted over.
Instructions to make Litti chokha:
- Dough cover for litti. Sieve the wheat flour well.add all the ingredients except the ghee.knead a stiff and soft dough and keep aside for half hour.
- For stuffing. Mix all ingredients properly in a bowl.mix the ingredients,sprinkle 2 tsp water all over and mix the flour with water evenly. do add more water if required the sattu stuffing mixture should not be too dry or to wet.if the mixture is dry then the dryness is felt when eating littis.
- For litti.Tak the dough and make 7-8 balls out of it.tak each ball and flatten it between your palms and slowly make a depression with your fingers.fill a portion of the stuffing and close the balls by lifting the sides by hand and flatten the litti a bit by pressing your palm.
- Preheat the tandoor and place the stuffing place of dough in it carefully. cook it by turning sides regularly till they turn brown,usually takes 25-35 minutes.
- For chokha. Take a bowl add boiled mash potatoes add all ingredients, mix very well and serve litti in some melted ghee and place long with the chokha.
This litti chokha recipe comes with step by step instructions so that you end up with the perfect dish. The chokha for litti is made with mashed brinjals, tomatoes, garlic, mustard oil, salt, lemon juice etc. Litti Chokha is a traditional snack food found in India's Bihar state. Litti is basically consists of wheat and sattu (powdered roasted blackgrams ) formed into balls with spices, and then dipped in ghee. Litti, along with chokha, is a complete meal originated from the Indian state of Bihar.
So that is going to wrap it up with this special food litti chokha recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
