Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, gongura rice. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Gongura rice is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Gongura rice is something which I have loved my entire life. They’re nice and they look fantastic.
How To Make Chinese Fried Rice. Gongura Rice Recipe, Chawal, How To Make Gongura Rice Recipe. A famous delicacy of south India, Gongura rice is so easy to prepare and tastes delicious and can be prepared in minutes of time.
To get started with this particular recipe, we must prepare a few ingredients. You can have gongura rice using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Gongura rice:
- Take 1 cup steam rice
- Get 2 tbsp gongura paste (sorrel leaves)
- Take 2 tsp oil
- Make ready 1 tsp namak
- Make ready 1/2 tsp jeera
- Make ready 1/2 onion chopped
Prepared a rice dish on the lines of tamarind rice and use sorrel leaves as the main ingredient to provide the tart flavor. · rice bath recipe, karnataka style vegetable rice bath, rice bhath with step by step photo/video. unique way of making flavoured Gongura Pulihora is an easy Indian food recipe that is popular in Andhra. Gongura Chicken Recipe is an amazing combination of gongura leaves or sorrel leaves with chicken and is a special andhra style recipe in south indian region. Gongura leaves are medium to large in size and are broad, flat, and pliable. The vibrant green leaves are deeply lobed with three to five serrated, finger-shaped leaflets.
Steps to make Gongura rice:
- Pan Mein oil garam hone par Usme Pyaz jeera dalkar bhune
- Colour change hone par rice namak dalkar 2min chalakar utar le
- Sorrel paste :1/2cupsorrel leaves aur 2harimirch ko 1tsp oil Mein pakakar grind kiya hai
Cooking gongura with colocasia is a popular ethnic dish in Assam. Gongura is a kind of leafy plant grown in India, and which finds itself in various dishes in the Andhra region. Steamed rice and lentil patties served with sambar, homemade chutneys and deep fried lentil donuts. Chilies break the sourness of gongura leaves in a rich curry sauce. Other than gongura royyalu, gongura pachhadi, gongura mutton, gongura pappu, gongura I added little water to make a little gravy type as a side for rice you can skip water and make it a dry.
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