Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, litti chokha. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Litti Chokha is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Litti Chokha is something which I have loved my whole life. They are fine and they look fantastic.
Litti chokha recipe with step by step photos - a rustic and traditional dish of stuffed whole wheat dough balls, where the stuffing is a spiced mix of roasted gram flour or sattu. Litti Chokha is traditional dish of Bihar. It is basically an evening snack served with chokha made out of potato,brinjal and tomato,It is tasty snack recipe..litti chokha recipe. firstly, i have baked these litti in appe pan which makes it easy to bake with finally, i request you to check my other lunch recipes collection with this post of litti chokha recipe. it.
To get started with this recipe, we must prepare a few components. You can cook litti chokha using 18 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Litti Chokha:
- Get 2 Cup wheat flour
- Prepare Half teaspoon carom seeds
- Take 1 tbsp refined oil
- Take 3/4 teaspoon salt
- Prepare 2 tablespoon desi ghee
- Take For stuffing ingredients..
- Get 1 cup Sattu ka atta
- Prepare Half teaspoon carom seeds
- Take Half teaspoon jeera
- Make ready 1 onion chopped
- Make ready 1 teaspoon chopped Ginger
- Prepare Tablespoon finally chopped coriander leaves
- Take half teaspoon Salt
- Get 1 tablespoon green chilli pickle masala
- Get 2 green chilli chopped
- Prepare 1 tablespoon mustard oil
- Prepare Half tablespoon x garlic chopped
- Get Desi Ghee for deep frying
It can be had for lunch, dinner or you can make it on your holidays and you will surely love it. Litti is similar to Bati in appearance but. Litti Chokha is a delicacy from the state of Bihar made with stuffed whole wheat dough balls with roasted chana dal and spices inside. These stuffed balls are known as Litties are usually roasted over.
Steps to make Litti Chokha:
- Litti method…..for covering….seive the floor and add salt ajwain kalonji refaind oil.
- Knead the do properly with water and make a stiff dough. Cover with wet a cloth and keep aside.
- For stuffing…. take sattu and roasted gram flour add all ingredients and mix well. In case the stuffing is bit dry. You can a little water.
- Make sure that stuffing is not too dry and not to soft.
- For litti take the dough…….. 867 medium size equal balls.
- Take each ball and flatten the ball a bit with your palm and make depression.
- Fill a portion of the stuffing and close the ball by lifting the sides by hand and flatten the litti a bit by pressing your palm.
- Keep it aside. Heat oil in a nonstick kadai. Fry the litti till golden brown.
- For chokha…. Boil the tomatoes and keep aside. Half cut the bringels and rost on the fire from both the sides until it becomes soft.
- Take a bowl of cold water and put the roasted Brinjal in it.
- Peel of the burnt skin of the bringel.
- Mashed boil potato, bringels and tomatoes together.
- Add finely chopped onion, coriander leave, salt green chilli and oil.
- Add all the ingredients. Chokha is ready.
- For serving….. Cut the litti in equal helves and put 1 teaspoon hot ghee in between.
- So ready to eat hot litti with chokha.
This litti chokha recipe comes with step by step instructions so that you end up with the perfect dish. The chokha for litti is made with mashed brinjals, tomatoes, garlic, mustard oil, salt, lemon juice etc. Litti Chokha is a traditional snack food found in India's Bihar state. Litti is basically consists of wheat and sattu (powdered roasted blackgrams ) formed into balls with spices, and then dipped in ghee. Litti, along with chokha, is a complete meal originated from the Indian state of Bihar.
So that is going to wrap it up for this exceptional food litti chokha recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
