Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, poha (a very light snack). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Hi guys I am back with a cooking video today Poha is a very light snack which you can eat for breakfast or as a snack. Poha is also known as flattened rice. This easy to make Poha(पोहे ) recipe is best for light and healthy breakfast or an evening snack.
Poha (a very light snack) is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Poha (a very light snack) is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have poha (a very light snack) using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Poha (a very light snack):
- Prepare 100 gm Chiwda
- Make ready 1 tea spoon Rai
- Get 8 -10 Curry leaves
- Prepare 1 Onion medium size finely chopped
- Take 1/2 Turmeric
- Get as per your taste Salt
- Prepare Mixture
- Make ready Peanutes (fried)
- Make ready 1 Lemon
- Prepare 1/2 Green chilli
- Get 1/2 table spoon Sugar
Poha. sweet poha or sweet aval is made using poha and jaggery. A quick sweet that is made during krishna ashtami & can be served as a snack. Sweet poha also makes a great snack for toddlers & kids. We also serve it as breakfast to toddlers with some milk.
Steps to make Poha (a very light snack):
- Wash chewda and saok water from it. Keep it aside for 5 minutes.
- Fry onion in one teaspoon oil. Preferably refined oil. Now add Curry leaves.
- Add Rai in the fried onion. Now add Chewda and mix gently.
- Add turmeric, salt and mix well gently. You may add sugar also if you wish to have some sweety flavour.
- Add fried peanuts and off the flame of your stove.
- Garnish with mixture and add some lemon on the top of it.
- Go give it a fresh flavor, add coriander leaves on the top of it.
It absorbs water very well and very quickly and so is a great option for something quick. You can find it in two varieties- Thick poha and Thin poha. Thick one comparatively takes longer to absorb water and doesn't get mushy unless soaked in water for long hence is perfect for Vegetable Poha. Born half Anglo-Indian and half Manglorean Catholic in multi-cultural Mumbai- India, Denise has been surrounded by a wonderful assortment of all things delicious from a very early age. Today I am going to share with you a very easy and also a very healthy snack for kids which does not have white sugar or maida in it.
So that’s going to wrap it up for this exceptional food poha (a very light snack) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
