Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, litti chokha. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Litti chokha recipe with step by step photos - a rustic and traditional dish of stuffed whole wheat dough balls, where the stuffing is a spiced mix of roasted gram flour or sattu. Litti Chokha is traditional dish of Bihar. It is basically an evening snack served with chokha made out of potato,brinjal and tomato,It is tasty snack recipe..litti chokha recipe. firstly, i have baked these litti in appe pan which makes it easy to bake with finally, i request you to check my other lunch recipes collection with this post of litti chokha recipe. it.
Litti chokha is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Litti chokha is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have litti chokha using 16 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Litti chokha:
- Prepare For litti-
- Make ready 3 cups Wheat flour
- Get 1/2 tsp Salt
- Take 1 tbsp Oil
- Make ready Deshi ghee
- Prepare For chokha-
- Make ready 2 Boiled potato
- Make ready 1 Roasted brinjal
- Get 2 Roasted tomato
- Prepare 1 tbsp Chopped green chilli
- Make ready 1 Chopped onion
- Take 1/2 tbs Chopped ginger
- Make ready 1 tbsp Chopped garlic
- Make ready Chopped coriander leaves 2 tbsp
- Make ready Salt as per taste
- Prepare 1 tbsp Mustard oil
It can be had for lunch, dinner or you can make it on your holidays and you will surely love it. Litti is similar to Bati in appearance but. Litti Chokha is a delicacy from the state of Bihar made with stuffed whole wheat dough balls with roasted chana dal and spices inside. These stuffed balls are known as Litties are usually roasted over.
Instructions to make Litti chokha:
- Mix all ingredients except deshi ghee given for litti.
- Make a hard dough using water.
- Keep dough for 30 minutes.
- Make mediumed sized litti from dough.
- Press litti from thumps keep it aside.
- Heat O T G on 220 degree.
- Bake litti for 40 minutes.
- Grease hot litti from deshi ghee.
- Litti is ready.
- Peel tomato,potato, and brinjal.
- Mash all together.
- Mix all indgredient given for chokha.
- Chokha is ready.
- Serve hot litti with chokha.
This litti chokha recipe comes with step by step instructions so that you end up with the perfect dish. The chokha for litti is made with mashed brinjals, tomatoes, garlic, mustard oil, salt, lemon juice etc. Litti Chokha is a traditional snack food found in India's Bihar state. Litti is basically consists of wheat and sattu (powdered roasted blackgrams ) formed into balls with spices, and then dipped in ghee. Litti, along with chokha, is a complete meal originated from the Indian state of Bihar.
So that’s going to wrap this up for this exceptional food litti chokha recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
