Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, poha (a very light snack). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Poha (a very light snack) is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Poha (a very light snack) is something which I’ve loved my entire life. They are fine and they look fantastic.
Hi guys I am back with a cooking video today Poha is a very light snack which you can eat for breakfast or as a snack. Poha is also known as flattened rice. This easy to make Poha(पोहे ) recipe is best for light and healthy breakfast or an evening snack.
To begin with this particular recipe, we must prepare a few ingredients. You can have poha (a very light snack) using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Poha (a very light snack):
- Get 100 gm Chiwda
- Get 1 tea spoon Rai
- Take 8 -10 Curry leaves
- Prepare 1 Onion medium size finely chopped
- Make ready 1/2 Turmeric
- Get as per your taste Salt
- Get Mixture
- Get Peanutes (fried)
- Take 1 Lemon
- Get 1/2 Green chilli
- Take 1/2 table spoon Sugar
Poha. sweet poha or sweet aval is made using poha and jaggery. A quick sweet that is made during krishna ashtami & can be served as a snack. Sweet poha also makes a great snack for toddlers & kids. We also serve it as breakfast to toddlers with some milk.
Instructions to make Poha (a very light snack):
- Wash chewda and saok water from it. Keep it aside for 5 minutes.
- Fry onion in one teaspoon oil. Preferably refined oil. Now add Curry leaves.
- Add Rai in the fried onion. Now add Chewda and mix gently.
- Add turmeric, salt and mix well gently. You may add sugar also if you wish to have some sweety flavour.
- Add fried peanuts and off the flame of your stove.
- Garnish with mixture and add some lemon on the top of it.
- Go give it a fresh flavor, add coriander leaves on the top of it.
It absorbs water very well and very quickly and so is a great option for something quick. You can find it in two varieties- Thick poha and Thin poha. Thick one comparatively takes longer to absorb water and doesn't get mushy unless soaked in water for long hence is perfect for Vegetable Poha. Born half Anglo-Indian and half Manglorean Catholic in multi-cultural Mumbai- India, Denise has been surrounded by a wonderful assortment of all things delicious from a very early age. Today I am going to share with you a very easy and also a very healthy snack for kids which does not have white sugar or maida in it.
So that is going to wrap this up for this exceptional food poha (a very light snack) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
