Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, bitter leaf soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Bitter Leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana. This dish is neither a soup nor sauce. How to Cook Bitter Leaf Soup [Video] Ofe Owerri How to Cook Soup with Cocoyam Flour as Thickener [Video] Try the low carb keto friendly Bitterleaf Soup.
Bitter leaf soup is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Bitter leaf soup is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook bitter leaf soup using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Bitter leaf soup:
- Prepare bunch bitter leaf
- Take 1 kg cocoyam
- Prepare 2 cksp palmoil
- Take 2 yellow pepper
- Make ready Pinch salt
- Prepare 1 maggi cube
- Get 1 wrap ogiri
- Make ready 1 kg meat
- Get 2 cksp crayfish
- Make ready 2 stockfish
- Prepare 1 small bulb onion
Called Ofé Onugbo by the Igbos, the Cameroonians call it Ndolé. Bitter leaf Soup is peculiar to the Igbo tribe of Eastern Nigeria. A lot of non-Igbos shy away from bitter leaf soup (Well, I did for the longest time) because they think that, true to it's name, it is a very. Bitter leaf Soup also known as (Ofe Onugbu / Obe efo Elewuro or Miyan shuwaka) is a delicious traditional Nigerian soup.
Steps to make Bitter leaf soup:
- Boil meat and stock fish with onion,maggi,Salt, till is soft.
- Boil cocoyam till is soft.bring down from fire allow to cool down then peel the back and blend.
- Add more water to the meat enough for soup.allow to boil for 15minutes.
- Add blended cocoyam allow to boil for 20mins.then add pepper,Salt,Maggi,crayfish and ogiri.
- Cover the pot allow to boil for 30mins add little water if is too thick.
- Then wash the bitter leaf with hot water and add the bitter leaf and stir.bring down after 3mins
It is prepared with a bitter leaf (Vernonia amygdalina) and although the. Bitter leaf soup is one of the most delicious soups in Nigeria. By the end of this article you would have learned how I made the delicious looking plate of bitterleaf soup below with cocoa yam and few other. You should know that this kind of soup can be prepared not only with Achi. You can also prepare this fantastic dish with Ogbono, Ofor, cocoa yam and melon seeds.
So that is going to wrap it up with this special food bitter leaf soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
