Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kanda poha. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Kanda poha is a mouth watering and tummy filling breakfast which is derived from Maharashtrian cuisine which is made with beaten rice. It is not only famous in Maharashtra but now is famous all. Serve kanda batata poha hot with chopped lemon pieces.
Kanda poha is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Kanda poha is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook kanda poha using 15 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Kanda poha:
- Get 1 cup jada poha
- Take 1 cup chopped onions
- Get 1/2 cup chopped capsicum
- Make ready 1/4 cup chopped tomatoes
- Take 2 tbsp pomegranate
- Make ready 2 tbsp oil
- Take 4-5 chopped green chillies
- Make ready 5-8 curry leaves
- Prepare 1 tsp mustard seeds
- Get 1 tbsp sugar
- Make ready 1/2 tsp turmeric powder
- Take 1 tbsp chiwda masala
- Make ready to taste Salt
- Make ready as required Water
- Make ready leaves Freshly chopped coriander
Flattened rice is also known as beaten rice. If you ever get a chance to visit Mumbai. To make kanda poha or aloo poha one needs to use a thick poha or medium thickness poha and This particular kanda poha recipe is made by washing the poha twice and mixing it with tempering of. Kanda Poha, also known as Kande Pohe in Maharashtra is a breakfast dish that originated from the western states of India, but is now fairly popular across the country.
Instructions to make Kanda poha:
- First wash the poha under running water
- Keep the poha aside
- In a kadai, heat oil add mustard seeds, green chillies and curry leaves
- Once they crackle add the onions
- Cook them till translucent
- Add the capsicum and tomatoes and cook for few minutes
- Meanwhile check the poha if dried again sprinkle some water
- Transfer the poha too in the kadai
- Mix well and now add all the spices
- Garnish with freshly chopped coriander leaves and pomegranate seeds
Kanda Poha is a very popular Maharashtrian breakfast & teatime snacks recipe which is most likely served for their guests. Kanda Pohe literally means Flattened rice prepared with onions in. Poha, Pohe, Poha is a snack made from flattened rice. kanda batata poha where kanda means onion, batata Kanda batata poha origins from Maharashtra and is famous traditional dish made in Mumbai. This kanda poha recipe is testimony to the fact that the simplest things in life are often the best. Kande pohe is my go to option when I am craving a quick, fuss free and nutritious breakfast.
So that’s going to wrap it up for this exceptional food kanda poha recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
