Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, litti chokha. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Litti chokha recipe with step by step photos - a rustic and traditional dish of stuffed whole wheat dough balls, where the stuffing is a spiced mix of roasted gram flour or sattu. Litti Chokha is traditional dish of Bihar. It is basically an evening snack served with chokha made out of potato,brinjal and tomato,It is tasty snack recipe..litti chokha recipe. firstly, i have baked these litti in appe pan which makes it easy to bake with finally, i request you to check my other lunch recipes collection with this post of litti chokha recipe. it.
Litti chokha is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Litti chokha is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook litti chokha using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Litti chokha:
- Prepare 2 cups whole wheat flour (atta) or 240 grams whole wheat flour
- Take 1/4 teaspoon salt
- Make ready 1 tablespoon ghee or oil
- Get 3/4-1 cup water or add as required
- Make ready 1/2 teaspoon cumin seeds (jeera)
- Get 1/2 teaspoon saunf (fennel seeds or aniseeds)
- Make ready 1/2 teaspoon ajwain (carom seeds or bishops weed)
- Prepare 1/2 teaspoon nigella seeds (kalonji or onion seeds)
- Prepare 1/2 teaspoon red chilli powder (lal mirch powder)
- Make ready 1-2 teaspoons chopped green chilies (hari mirch)
- Take 1 teaspoon finely chopped ginger(adrak)
- Make ready 1 teaspoon finely chopped garlic(lahsun)
- Make ready 2 tablespoons chopped coriander leaves (dhania patta)
- Take 1/4 teaspoon black salt
- Take To taste regular salt
It can be had for lunch, dinner or you can make it on your holidays and you will surely love it. Litti is similar to Bati in appearance but. Litti Chokha is a delicacy from the state of Bihar made with stuffed whole wheat dough balls with roasted chana dal and spices inside. These stuffed balls are known as Litties are usually roasted over.
Instructions to make Litti chokha:
- In a mixing bowl, take 2 cups whole wheat flour/atta (240 grams) and 1/4 teaspoon salt. also add 1 tablespoon ghee or oil. - - now add water in parts and knead to a smooth soft dough. i added 3/4 cup water. depending on the quality of flour, you can add 3/4 to 1 cup water. - - knead till smooth and soft. cover the dough and keep aside.
- In a mortar-pestle take 1/2 teaspoon cumin seeds and 1/2 teaspoon saunf (fennel seeds). lightly crush them and keep aside.take 1 cup sattu/roasted gram flour in a mixing bowl or pan.add the slightly crushed cumin seeds and fennel seeds.now add 1/2 teaspoon ajwain, 1/2 teaspoon nigella seeds and 1/2 teaspoon red chilli powder, 1 to 2 teaspoons chopped green chilies, 1 teaspoon finely chopped ginger, 1 teaspoon finely chopped garlic, 2 tablespoons chopped coriander leaves and 1/4 black salt.
- Also add 2 teaspoons lemon juice and 2 teaspoons mustard oil - mix very well. - sprinkle 1 to 2 tablespoons water all over and mix the flour with water evenly. do add more water if required. the sattu stuffing mixture should not be too dry or too wet. if the mixture is dry, then the dryness is felt when eating littis.
- If sattu is not available, then use roasted chana dal without the husk (split or whole). grind 3/4 cup chana dal in a grinder jar till fine powder. seive it and then use. the split roasted chana dal is the same chana dal.
This litti chokha recipe comes with step by step instructions so that you end up with the perfect dish. The chokha for litti is made with mashed brinjals, tomatoes, garlic, mustard oil, salt, lemon juice etc. Litti Chokha is a traditional snack food found in India's Bihar state. Litti is basically consists of wheat and sattu (powdered roasted blackgrams ) formed into balls with spices, and then dipped in ghee. Litti, along with chokha, is a complete meal originated from the Indian state of Bihar.
So that’s going to wrap this up with this special food litti chokha recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
