Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, unripe plantain porridge with goat meat 🖤. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
When cooked with goat meat, unripe plantain porridge reminds me of how in my local community, this is a traditional breakfast meal. Cook this with bush meat and it gives another wonderful yummy taste. With smoked fish, you just end up over stuffing your stomach against your wish.
Unripe plantain porridge with goat meat 🖤 is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Unripe plantain porridge with goat meat 🖤 is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook unripe plantain porridge with goat meat 🖤 using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Unripe plantain porridge with goat meat 🖤:
- Take 12 fingers of unripe plantain
- Prepare 1/2 kilo of goat meat
- Make ready Goat meat broth
- Take Basil leaves (scent leaves)
- Make ready 1 cup cray fish
- Prepare 2 large onions
- Get Black/red pepper
- Take 2 tbsp vegetable oil
- Get 4 cubes Maggi star
- Prepare Salt
Cook this with bush meat and it gives another wonderful yummy taste. If using a tough meat like goat meat, place in the pot with water the same level as the meat and bring to a boil. When the meat boils for five minutes, add in the plantains. If using softer meat, perhaps a soft cut of beef, put it in the pot with plantains at the same time.
Steps to make Unripe plantain porridge with goat meat 🖤:
- Peel plantains and wash them, scrape the back of the peeled plantains inside the pot,and slice diagonally from the middle. The scrapes serve as a thickening agent for the porridge.
- Combine the sliced plantains, crayfish, sliced onions, pepper, Goat meat and broth into the pot
- Add water and vegetable oil. Set to cook. Make sure the water added doesn't exceed the level of the plantain mix.
- Add Maggi star seasoning and salt to taste.
- When the plantains are cooked (not too soft), Add the basil leaves.
- Stir and leave in the pot for one minute.
- 🖤🖤🖤enjoy
- These are the basil leaves
Steam your meat and set aside. Wash and cut into sizeable chunks into a pot; Add Seasoning cubes and salt to taste. Add some water, just enough to cover the plantain. Season the goat meat with the Aromat seasoning, curry powder and half of the sliced onions. Do not add water, this is to allow the goat meat release its own juices and for the seasoning to penetrate into the meat.
So that’s going to wrap it up with this exceptional food unripe plantain porridge with goat meat 🖤 recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
