Moqueca De Peixe E Camarão
Moqueca De Peixe E Camarão

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, moqueca de peixe e camarão. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Quando o alho estiver ficando também transparente arrume as postas de peixes lado a lado na panela. Recubra o peixe com a cebola, depois coloque o tomate e por ultimo o pimentão. Coloque o camarão arrumado por toda a panela.

Moqueca De Peixe E Camarão is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Moqueca De Peixe E Camarão is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have moqueca de peixe e camarão using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Moqueca De Peixe E Camarão:
  1. Get 1 medium red bell pepper, diced
  2. Prepare 1 medium yellow bell pepper, diced
  3. Prepare 1 lb Shrimp, peeled and deveined
  4. Prepare 1 onion, diced
  5. Prepare 4 clove garlic, minced
  6. Make ready 2 tbsp Coconut oil
  7. Make ready 1/2 lb Fresh cod, cut into large pieces
  8. Get 1 jalapeño, diced or red chili(remove seeds if you don't like it too spicy)
  9. Make ready 1 can coconut milk
  10. Make ready 2 1/3 cup fish stock (or vegetable stock)
  11. Prepare 2 tsp paprika
  12. Get pinch cayenne pepper
  13. Get bunch cilantro
  14. Get 1 Green onion, chopped
  15. Prepare 1 lime zest,and cut into wedges
  16. Prepare 2 medium tomatoes, skinned and diced
  17. Make ready salt and pepper
  18. Get 1/2 cup water

Moqueca de peixe com camarão e curry. iStock. Para quem não sabe, o curry não é uma planta, mas sim uma mistura de ervas secas, torradas e moídas. Com propriedades antioxidantes e anti-inflamatórias, ele é o temperinho principal dessa moqueca que vai encantar a todos os seus amigos e familiares. Volte a moquequeira ao fogo e, quando abrir fervura, adicione o leite de côco e o dendê.

Steps to make Moqueca De Peixe E Camarão:
  1. In a large pot, heat coconut oil and add the onions and garlic. Cook until onions are translucent.
  2. Add the peppers, tomato, paprika and cayenne. Stir to combine. Add your salt and pepper to taste.
  3. Add the coconut milk and the fish stock,water and stir. Bring to low boil, then add your chunks of fish and shrimp.
  4. Let everything come to a slow boil, then turn heat down to low and let cook for 30 min or until fish is cooked through.
  5. Garnish with lime, cilantro and green onions.
  6. Serve with rice on the side (incorporating as you eat) or serve the stew on top of the rice. Enjoy 😆😆😆

Temperar o peixe e o camarão com sal,pimenta do reino branca,limão e um dente de alho socado,reserve. Tempere o peixe com sal, alho, coentro e o sumo de limão na própria panela em que vai cozinhar. Coloque cebola, tomate e pimentão picados na mesma panela e jogue muito coentro em cima. Cozinhe tudo no fogo bem alto e adicione três colheres de sopa de azeite de dendê. Depois acrescente metade de uma garrafa grande do leite de coco.

So that’s going to wrap this up with this special food moqueca de peixe e camarão recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!