Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, idli burger. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Idli Burger is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Idli Burger is something that I have loved my entire life.
Idli Burger Recipe, Learn how to make Idli Burger (absolutely delicious recipe of Idli Burger ingredients and cooking method) Its not just another burger, its one with a South Indian twist. Try idli burger and impart a novelty in your daily routine. The idlis are placed in the burger buns along with chutneys and chopped veggies and enjoyed as a quick snack or healthy breakfast.
To get started with this recipe, we must prepare a few ingredients. You can cook idli burger using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Idli Burger:
- Prepare 4 idli
- Prepare 1/2 teaspoon idli podi
- Take 1 teaspoon mustard seeds
- Prepare 1/2 large finely chopped onion
- Get 1 medium finely chopped tomato
- Get 1/2 teaspoon salt
- Get 1 dash powdered red chilli
- Take 1/3 cup finely chopped coriander leaves
- Get 1 green chilli
- Get 1/3 cup powdered roasted peanuts
- Prepare 1/2 teaspoon melted ghee
- Make ready 2 teaspoon refined oil
Crisp golden potato patties sandwiched in burger buns and then topped with veggies and spiced with chutneys. Dod's Burger - Bali's Famous Gourmet Burger. We only use the best fresh ingredients. Come and try the burgers that visitors to Bali are talking about!
Steps to make Idli Burger:
- Heat the steamer, grease the mould and pour the idle batter in idle mould and put into the steamer. Keep for 15 to 20 mins
- For Tikki, grind coarsely corn, ginger, green chilli and make a mixture. Now mash the potato and add mixture and all items of Tikki.
- Now for making burger, take a idli, apply sauce, then spread chutney on it.
- Now put cabbage slice, then cheese slice then tikki, then again spread chutney, put lettuce, cucumber, tomato slice then one more idle on it. Our idle burger is ready to serve.
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