Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, faraali sev puri chaat. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Farali Sev Puri is your one tasty snack dish for Farali recipes! This spicy, tangy and tasty chaat made with Rajgira/Moraiyo Puri/Papdi that is topped with. Sev Puri is a spicy, sweet, tangy chaat snack from mumbai and one of my favorite chaat recipe.
Faraali sev puri chaat is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Faraali sev puri chaat is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have faraali sev puri chaat using 23 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Faraali sev puri chaat:
- Get To make faraali puris
- Prepare 200 gm ragira flour
- Prepare 50 gm shingara flour
- Take 1 boiled potato grated
- Prepare 1 tsp oil
- Prepare to taste salt
- Take as needed lukewarm water to bind
- Make ready For potato mixture
- Prepare 5-6 boiled potatoes
- Prepare 1 tsp oil
- Get 1/2 tsp cumin powder
- Get 1 tbsp green chillies ginger paste
- Prepare 1/2 lemon juice
- Take to taste salt
- Prepare For green coriander chutney
- Take 3-4 green chillies
- Prepare 1 inch ginger piece
- Take 1 tbsp peanut
- Get to taste salt
- Prepare 1 cup chopped fresh coriander leaves
- Get 1/2 lemon juice
- Prepare For garnish
- Get as needed faraali potato chiwda
Sev Puri is a popular street snack of Mumbai, India. It is typically made with deep fried flat or round puris (deep fried flour breads) topped with boiled potatoes, onions, tomatoes, chutneys and sev. This crispy snack is full of sweet, tangy and spicy flavors. Sev puri recipe with video & step by step photos.
Steps to make Faraali sev puri chaat:
- To prepare faraali puris…add both flours in mixing bowl add grated boiled potato,salt,oil mix and bind with lukewarm water to firm tight dough.
- Take a portion from dough..roll with shingara flour (dusting)..into 6 inch roti..keep little thick..cut with round cutter..prick the puris with fork.. similarly make all with remaining dough.Deep fry in hot oil on slow flame till golden brown and crispy.
- To prepare potato mixture..in non stick pan add heat oil add jeera to spluttter,add green chillies ginger paste,saute,add boiled potatoes roughly chopped,salt and lemon juice mix well and keep aside.
- To make coriander & peanut chutney..in mixer jar first grind green chillies ginger and peanut with salt…then add chopped fresh coriander leaves and lemon juice..grind to smooth paste with little water.
- To prepare faraali sev puri chaat.. arrange 6-7 puris in plate.
- On this arrange puris place potato mixture.
- On it sprinkle coriander and peanut chutney
- Garnish with faraali chiwda.Serve and relish.
Mumbai sev puri chaat is a very popular street food made using deep fried puris & chaat chutney. How to make mumbai sev puri chaat. this one of the other recipes which i am reposting again with a new video and new recipe. i had posted my previous sev puri recipe with just sev and chaat chutney in it. however i have revisited this recipe and recreated it by having ragda as one of the key ingredients. Farali Sevpuri is your one tasty destination for farali recipes! Learn to make this spicy, tangy and tasty chaat or snack dish is made with rajgira papdi. Sev puri is one of the popular Indian chaat.
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