Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, litti chokha. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Litti chokha recipe with step by step photos - a rustic and traditional dish of stuffed whole wheat dough balls, where the stuffing is a spiced mix of roasted gram flour or sattu. Litti Chokha is traditional dish of Bihar. It is basically an evening snack served with chokha made out of potato,brinjal and tomato,It is tasty snack recipe..litti chokha recipe. firstly, i have baked these litti in appe pan which makes it easy to bake with finally, i request you to check my other lunch recipes collection with this post of litti chokha recipe. it.
Litti chokha is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Litti chokha is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have litti chokha using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Litti chokha:
- Get 500 gm Flour
- Get 200 gm Sattu (gram flour)
- Get 1 tsp Carom seed (ajwain)
- Take 3 to 4 tsp Salt
- Prepare 3 g or to taste paste (ginger garlic green chilli paste)
- Get As needed Coriander chopped
- Make ready 3-4 tsp Musterd oil
- Make ready 1 Lemon
- Prepare Chokha
- Make ready 3-4 Boil potato
- Get 1 Tomatoe
- Prepare 1 Onion (chopped)
- Make ready 3 g paste
- Get as needed Green Coriander chopped
- Make ready 1 tsp Salt
- Make ready 1-2 tsp Mustard oil
It can be had for lunch, dinner or you can make it on your holidays and you will surely love it. Litti is similar to Bati in appearance but. Litti Chokha is a delicacy from the state of Bihar made with stuffed whole wheat dough balls with roasted chana dal and spices inside. These stuffed balls are known as Litties are usually roasted over.
Instructions to make Litti chokha:
- Mix sattu with 3g paste and salt and few drops oil and carom seed and lemon and some green Coriander
- Make dough of flour
- Prepared chokha to boil vegetable and mashala
- Then fill mix sattu in dough and fry it
- Now it is baked and serve it
This litti chokha recipe comes with step by step instructions so that you end up with the perfect dish. The chokha for litti is made with mashed brinjals, tomatoes, garlic, mustard oil, salt, lemon juice etc. Litti Chokha is a traditional snack food found in India's Bihar state. Litti is basically consists of wheat and sattu (powdered roasted blackgrams ) formed into balls with spices, and then dipped in ghee. Litti, along with chokha, is a complete meal originated from the Indian state of Bihar.
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