Mughlai chicken paratha
Mughlai chicken paratha

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mughlai chicken paratha. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mughlai chicken paratha is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Mughlai chicken paratha is something that I have loved my whole life. They’re fine and they look wonderful.

Mughlai chicken gravy recipe very delicious II mughlai chicken recipe II very delicious recipe. Mughlai chicken parathas is a non-vegetarian variant of Mughlai paratha. The Mughlai paratha is a delicacy famous throughout India.

To begin with this recipe, we must prepare a few ingredients. You can have mughlai chicken paratha using 12 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Mughlai chicken paratha:
  1. Get 250 gms Minced chicken
  2. Take 2 Egg
  3. Make ready 1 cup All purpose flour -
  4. Prepare 1 pinch Carom seeds
  5. Get 1 pinch Onion seeds
  6. Make ready 2 tbsp Finely chopped onion
  7. Get 1/4 tsp Finely chopped green chilli
  8. Get 1 tbsp Finely chopped coriander leaves
  9. Get to taste Salt
  10. Take 1/2 cup Milk
  11. Get 2 tbsp Clarified butter
  12. Get 2 tbsp Oil

I prepared this paratha last night for dinner and my family enjoyed a lot. Mughlai Paratha is a delicious paratha made with plain flour and enhanced by egg filling inside. The filling can also be enriched with keema. This is served with spicy potato curry, a simple salad and.

Steps to make Mughlai chicken paratha:
  1. Heat two tbsp oil in a pan.
  2. Add minced chicken and saute for 3 - 4 mins
  3. Add salt and mix well
  4. Now stuffing is ready.
  5. Take a large bowl add all purpose flour,carom seeds,onion seeds,salt and one tbsp clarified butter and mix well.
  6. Make a soft dough with the help of milk
  7. Keep aside for 30 mins
  8. Divide the dough into equal size balls.
  9. Sprinkle the little flour and roll them with a rolling pin.
  10. Add one tbsp minced chicken,one tbsp chopped onion,green chilli,coriander leaves.
  11. Beat one egg and mix them.
  12. Fold it like a envelope
  13. On a heated pan make mughlai paratha applying clarified butter on both sides.
  14. Serve hot with sauce.

Put the browned chicken back into the pan, along with any juices that have collected under them, and sprinkle over the garam masala, sugar, and salt. Mughlai Chicken is a restaurant style, north Indian recipe with a creamy, dark brown onion gravy that will have you licking the plate! Serve it with parathas, biryani or jeera rice, and feel free to substitute. Christened 'mughlai paratha', the preparation is as lavish and royal as the name sounds. The dish is made with a ghee-laden dough stuffed with a lightly sautéed chicken mix.

So that is going to wrap it up with this exceptional food mughlai chicken paratha recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!