Macrobiotic Custard Pudding
Macrobiotic Custard Pudding

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, macrobiotic custard pudding. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Macrobiotic Custard Pudding is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Macrobiotic Custard Pudding is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have macrobiotic custard pudding using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Macrobiotic Custard Pudding:
  1. Prepare 1 tsp Powdered kanten
  2. Get 2 tsp Kabocha powder
  3. Take 300 ml Soy milk
  4. Prepare 1 dash Vanilla oil
  5. Get 1 Maple syrup, etc.

A wide variety of custard pudding options are available to you, such as flavor, color, and packaging. Grease a pudding basin with butter and spoon the mixture into the basin. Cover with a piece of folded greaseproof paper. How to make Easy Microwave Custard Pudding.

Steps to make Macrobiotic Custard Pudding:
  1. Add the powdered kanten and kabocha squash powder to a pot and stir well.
  2. Add the soy milk and mix well with a whisk. Once mixed, turn on the heat.
  3. Bring the mixture to a boil, stirring continually. Once boiled, turn the heat down to low and continue mixing for a further minute.
  4. Stop the heat. Position a tea strainer over a heat-resistant container and strain the mixture through the strainer.
  5. Add the vanilla oil and mix well.
  6. Pour the mixture into moulds or ramekins, leave to cool, and then chill in the refrigerator until set.
  7. Cover with a layer of maple syrup or sweetener of your choice, and serve.

Invert the custard onto a plate and serve with caramel sauce. If desired, top with whipped cream and your favorite fruits. Purin (Caramel Custard Pudding) is a popular Japanese dessert. A smooth creamy custard pairs with a slightly bitter caramel sauce. Even if you don't like caramel, you will fall in love with this pudding.

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