Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, litti chokha. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Litti chokha recipe with step by step photos - a rustic and traditional dish of stuffed whole wheat dough balls, where the stuffing is a spiced mix of roasted gram flour or sattu. Litti Chokha is traditional dish of Bihar. It is basically an evening snack served with chokha made out of potato,brinjal and tomato,It is tasty snack recipe..litti chokha recipe. firstly, i have baked these litti in appe pan which makes it easy to bake with finally, i request you to check my other lunch recipes collection with this post of litti chokha recipe. it.
Litti chokha is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Litti chokha is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have litti chokha using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Litti chokha:
- Prepare 500 gm Flour
- Prepare 200 gm Sattu (gram flour)
- Prepare 1 tsp Carom seed (ajwain)
- Make ready 3 to 4 tsp Salt
- Make ready 3 g or to taste paste (ginger garlic green chilli paste)
- Make ready As needed Coriander chopped
- Take 3-4 tsp Musterd oil
- Prepare 1 Lemon
- Prepare Chokha
- Get 3-4 Boil potato
- Prepare 1 Tomatoe
- Make ready 1 Onion (chopped)
- Take 3 g paste
- Make ready as needed Green Coriander chopped
- Take 1 tsp Salt
- Take 1-2 tsp Mustard oil
It can be had for lunch, dinner or you can make it on your holidays and you will surely love it. Litti is similar to Bati in appearance but. Litti Chokha is a delicacy from the state of Bihar made with stuffed whole wheat dough balls with roasted chana dal and spices inside. These stuffed balls are known as Litties are usually roasted over.
Instructions to make Litti chokha:
- Mix sattu with 3g paste and salt and few drops oil and carom seed and lemon and some green Coriander
- Make dough of flour
- Prepared chokha to boil vegetable and mashala
- Then fill mix sattu in dough and fry it
- Now it is baked and serve it
This litti chokha recipe comes with step by step instructions so that you end up with the perfect dish. The chokha for litti is made with mashed brinjals, tomatoes, garlic, mustard oil, salt, lemon juice etc. Litti Chokha is a traditional snack food found in India's Bihar state. Litti is basically consists of wheat and sattu (powdered roasted blackgrams ) formed into balls with spices, and then dipped in ghee. Litti, along with chokha, is a complete meal originated from the Indian state of Bihar.
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