Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, aşure, noah's pudding (turkish cuisine). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Ashure (Turkish: aşure) or Noah's pudding is a Turkish dessert porridge that is made of a mixture consisting of grains, fruits, dried fruits and nuts. In Turkey it is served all year around, especially during Muharram, the first month of the Islamic calendar. Fairies' Cuisine: Homemade Turkish Food Recipes.
Aşure, Noah's Pudding (Turkish Cuisine) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Aşure, Noah's Pudding (Turkish Cuisine) is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook aşure, noah's pudding (turkish cuisine) using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Aşure, Noah's Pudding (Turkish Cuisine):
- Get 60 grams Wheat (preferably whole grain, not rolled)
- Make ready 20 grams Chickpeas
- Make ready 20 grams White kidney beans
- Get 5 grams White rice
- Make ready 100 grams Sugar
- Take 4 Dried apricots
- Make ready 4 Dried figs
- Prepare 15 grams Raisins
- Take 15 grams Walnuts
- Prepare 15 grams Almonds
- Prepare 10 Pine nuts (optional)
- Prepare 1 liter Water
- Get 30 Pomegranate (fresh arils)
- Take 1 dash Candied orange peel
- Take 1 dash Rose water (optional)
- Get 1 Cinnamon powder
- Take 1 as much (to taste) Your choice of nuts and dried fruit, such as hazel nuts, pistachios, black currants, pumpkin seeds, shredded coconut, or whole cardamon pods
Ashura was originally a Jewish celebration marking the rescue of Moses from the Pharaoh during which Hebrews fasted. Turkish Asure topped with crushed walnuts, currants, lemon & fresh pomegranate. Erin (drinkingsnapple@flicker.com) Sharing this traditional Turkish dessert called aşure/ashure or Noah's Ark pudding to anyone regardless of race, culture, and belief. Noah's Ark Pudding or "Aşure" is basically a mixture of dried fruits, legumes, fruit juices and sugar.
Instructions to make Aşure, Noah's Pudding (Turkish Cuisine):
- If using dried chickpeas and white kidney beans, soak them overnight in water with 1 tablespoon baking soda to rehydrate.
- Rehydrate the wheat, rice, and nuts 1-2 hours before preparation.
- Slice the dried fruit and nuts into 1 cm thick slices. Grate the orange peel.
- Fill a large pot with plenty of water and boil the wheat and rice until soft.
- Add the ingredients from Step 1 and 3, and the orange peel, starting with those that take longer to cook through. Add the sugar, and slowly simmer until all the ingredients are tender.
- Turn off the heat, sprinkle in the rose water, and mix well.
- Transfer the pudding to serving dishes, then sprinkle on cinnamon powder and finely chopped nuts (not listed in the ingredients), and garnish with pomegranate arils.
- You can serve the pudding warm, or chill it in the refrigerator to meld the flavors and achieve a more soft and chewy texture.
Turkish Aşure recipe contains generally apricots Turkish aşure is well known for it's story. That's why it contains lots of ingredients. Asagidaki malzemeler hem birbiriyle en uyumlu hem tadini ve goruntusunu bozmadan kullanabileceginiz maksimum malzemelerdir. Bazi yorelerde erik kurusu veya hurma gibi meyveler hatta pekmez gibi extralar da. Noah's Pudding, Aşure, is a kind of pudding that is both associated with a religious holiday and eaten as an everday dessert.
So that is going to wrap this up for this exceptional food aşure, noah's pudding (turkish cuisine) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
