Mughlai Egg Paratha
Mughlai Egg Paratha

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mughlai egg paratha. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Mughlai egg paratha with step by step photos and a recipe video. Mughlai paratha is a filling Mughlai Egg paratha tastes best when served with tomato ketchup. The paratha is flaky and crispy.

Mughlai Egg Paratha is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Mughlai Egg Paratha is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have mughlai egg paratha using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mughlai Egg Paratha:
  1. Make ready 2 cups Refined Flour
  2. Make ready 8 Eggs
  3. Take 2 Onion
  4. Take 2 Tomato
  5. Prepare As needed Coriander leaves chopped
  6. Prepare 4-5 Green Chilli
  7. Get to taste Salt
  8. Prepare 1 tbsp Black pepper
  9. Take 1 cup Cooking Oil

The dish is believed to be prepared for the royal court of Mughal Emperor Jahangir. Traditionally, Mughlai Paratha has a stuffing of minced chicken or mutton, on which the layer of egg yolk is applied, and then deep-fried. However, it has also seen many changes over the years and. Paranthas with the liberal helping of eggs, onion, green chilies and coriander leaves.

Instructions to make Mughlai Egg Paratha:
  1. Take refined flour in a bowl, add salt to it and knead it in a soft dough as the dough for chapati and rest it for 15 min by covering it with a samp cloth.
  2. After 15 min, knead it again and make it smooth.
  3. Take 1 egg for 1 paratha. Crack the eggs in a bowl, beat the egg,add salt, black pepper, chopped onions, tomatoes, green chilli and coriander leaves to it and mix it well.
  4. Take a peda from the the dough. Roll it like a chapati.
  5. Heat a pan, put chapati on the tawa, spread the egg batter in the center of paratha. Fold the paratha from all the four sides so that egg batter fill inside it.
  6. Pour oil all around the paratha from the sides on the tawa and cook the paratha on low-medium flame from both the sides. Cut it in a triangle and serve it with green chutney and tomato sauce.

Mughlai paratha is an exemplary illustration of. Mughlai Paratha is a delicious paratha made with plain flour and enhanced by egg filling inside. The filling can also be enriched with keema. Ingredients For dough: Plain flour/ maida. Mughlai Paratha is a kind of stuffed egg paratha in mughlai style.

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