Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, poha. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Poha is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Poha is something that I’ve loved my entire life.
Poha recipe - Poha or pohe is a quick Indian breakfast & snack made with beaten rice or flattened rice, spices, peanuts and onions. It is not only popular in Maharashtrian and Gujarati cuisines but also in. Poha is a popular Maharashtrian breakfast recipe made from red or white flattened rice, herbs and spices.
To begin with this recipe, we have to first prepare a few ingredients. You can have poha using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Poha:
- Prepare 1 bowl Chiwda (beaten rice)
- Prepare 1 tablespoon peanuts
- Prepare 1/2 tsp jeera
- Prepare 1 onion chopped
- Prepare 1 tomato (optional)
- Get 5,6 curry leaves
- Prepare to taste Salt
- Get 1 green chilli chopped
- Take 1 tablespoon oil
- Get 1 tsp dhaniya powder
- Get 1/2 tsp mustard seeds
Poha is a simple but hearty breakfast and brunch dish that originated in Northern India. Also known as aloo poha, it is made of pressed rice, potatoes, onions, and spices and is a quick and easy meal to. Learn how to make Poha, an easy flattened rice recipe for breakfast at home. Poha is a very popular Maharashtrian breakfast recipe which is quick and very.
Instructions to make Poha:
- Beaten rice POHA soaked in hot water for 5 minutes.
- Heat the oil in a pan, add peanuts and fry for 5 min.on a medium flame and add the mustard seeds, curry leaves, and green chilies.
- Fry till the spluttering stops and then add the onion. Fry till soft and translucent.
- Drain the poha completely to remove all water and add it to the above mix. Add the turmeric powder and stir well to blend all ingredients.
- Cook for another minute. Turn off the heat. Pour lime juice over the poha and mix well. - Garnish with chopped coriander and serve while hot. Poha tastes great with mint-coriander chutney!
Poha is a light and fast food that can be prepared in a jiffy. Poha can be eaten with pickles of your choice along with curds. This is a simple and easy dish and can be prepared at home in a short span. The Indian breakfast food poha is filling and light on the stomach. But did you know that it is also a probiotic and also rich in iron?
So that is going to wrap this up with this special food poha recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
