Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, litti chokha. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Litti chokha is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Litti chokha is something which I’ve loved my whole life. They are nice and they look wonderful.
Litti chokha recipe with step by step photos - a rustic and traditional dish of stuffed whole wheat dough balls, where the stuffing is a spiced mix of roasted gram flour or sattu. Litti Chokha is traditional dish of Bihar. It is basically an evening snack served with chokha made out of potato,brinjal and tomato,It is tasty snack recipe..litti chokha recipe. firstly, i have baked these litti in appe pan which makes it easy to bake with finally, i request you to check my other lunch recipes collection with this post of litti chokha recipe. it.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook litti chokha using 28 ingredients and 21 steps. Here is how you can achieve it.
The ingredients needed to make Litti chokha:
- Get 3 cup Wheat flour
- Take 1 pinch Ajwain
- Get 1 pinch Mangrail
- Get to taste Salt
- Take 1/2 cup Ghee
- Prepare 1 tsp Baking powder
- Prepare 1 tsp Curd
- Make ready Water - as requried
- Prepare For stuffing
- Get 1 cup Roasted chana gram (sattu)
- Get 1 Onion (diced)
- Take 3-4 Green chillies chopped
- Make ready 1 tsp Lemon juice
- Take 1 pinch Ajwain
- Prepare 1 pinch Mangrail
- Take 7-8 drops Mustard oil
- Get to taste Salt
- Take 2-3 Garlic clove chopped
- Make ready 1" Ginger chopped
- Get Water - as required
- Prepare For Bharta
- Take 1 tomato
- Prepare 1 baingan
- Prepare 1 onion
- Get 2 green chilli
- Get 3-4 garlic cloves
- Prepare to taste salt
- Prepare 1 tbsp chopped coriander leaves
It can be had for lunch, dinner or you can make it on your holidays and you will surely love it. Litti is similar to Bati in appearance but. Litti Chokha is a delicacy from the state of Bihar made with stuffed whole wheat dough balls with roasted chana dal and spices inside. These stuffed balls are known as Litties are usually roasted over.
Steps to make Litti chokha:
- Add curd, baking powder, salt,ajwain and mangrail in flour.
- Mix lightly with finger tips with water knead to make a stiff dough.
- Cover the dough and keep aside for 15 minutes.
- Mix all the ingredients in sattu with the help of water.
- The texture should be crumbly.
- .Keep aside.
- Divide the dough into equal size balls.
- On your palm, with the help of your fingers expand the pieces 2-3 inches in diameter.
- And add 1-2 tsp filling on it.
- Wrap up the dough pieces and close from all sides.
- Now grill in Microwave.
- .Put the litti on the high rack of Microwave and grill it for 10 minutes till the top is lightly brown.
- Flip it and grill for some more time till the other side is equally brown.
- Serve with baingan bharta
- Ingredients for baingan chokha
- Wash and clean the baingan
- Stalk trimmed and partially slit into quarters and prick the baingan
- Now keep in the microwave safe bowlMicrowave baingan for six mins and tomato for 3 mins
- Cool down for some time,remove the skin of the baingan and tomato and mash it
- Add green chilli,garlic cloves,coriander leaves,salt and finely chopped onion in the mashed baingan tomato and mix well.
- Garnish with coriander leaves
This litti chokha recipe comes with step by step instructions so that you end up with the perfect dish. The chokha for litti is made with mashed brinjals, tomatoes, garlic, mustard oil, salt, lemon juice etc. Litti Chokha is a traditional snack food found in India's Bihar state. Litti is basically consists of wheat and sattu (powdered roasted blackgrams ) formed into balls with spices, and then dipped in ghee. Litti, along with chokha, is a complete meal originated from the Indian state of Bihar.
So that is going to wrap it up with this exceptional food litti chokha recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
