Litti chokha
Litti chokha

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, litti chokha. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Litti chokha is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Litti chokha is something that I’ve loved my entire life. They are fine and they look wonderful.

Litti chokha recipe with step by step photos - a rustic and traditional dish of stuffed whole wheat dough balls, where the stuffing is a spiced mix of roasted gram flour or sattu. Litti Chokha is traditional dish of Bihar. It is basically an evening snack served with chokha made out of potato,brinjal and tomato,It is tasty snack recipe..litti chokha recipe. firstly, i have baked these litti in appe pan which makes it easy to bake with finally, i request you to check my other lunch recipes collection with this post of litti chokha recipe. it.

To get started with this particular recipe, we have to first prepare a few components. You can have litti chokha using 28 ingredients and 21 steps. Here is how you can achieve it.

The ingredients needed to make Litti chokha:
  1. Get 3 cup Wheat flour
  2. Get 1 pinch Ajwain
  3. Take 1 pinch Mangrail
  4. Make ready to taste Salt
  5. Get 1/2 cup Ghee
  6. Get 1 tsp Baking powder
  7. Get 1 tsp Curd
  8. Make ready Water - as requried
  9. Prepare For stuffing
  10. Take 1 cup Roasted chana gram (sattu)
  11. Make ready 1 Onion (diced)
  12. Prepare 3-4 Green chillies chopped
  13. Make ready 1 tsp Lemon juice
  14. Get 1 pinch Ajwain
  15. Get 1 pinch Mangrail
  16. Make ready 7-8 drops Mustard oil
  17. Make ready to taste Salt
  18. Get 2-3 Garlic clove chopped
  19. Make ready 1" Ginger chopped
  20. Take Water - as required
  21. Make ready For Bharta
  22. Take 1 tomato
  23. Get 1 baingan
  24. Get 1 onion
  25. Prepare 2 green chilli
  26. Get 3-4 garlic cloves
  27. Make ready to taste salt
  28. Make ready 1 tbsp chopped coriander leaves

It can be had for lunch, dinner or you can make it on your holidays and you will surely love it. Litti is similar to Bati in appearance but. Litti Chokha is a delicacy from the state of Bihar made with stuffed whole wheat dough balls with roasted chana dal and spices inside. These stuffed balls are known as Litties are usually roasted over.

Steps to make Litti chokha:
  1. Add curd, baking powder, salt,ajwain and mangrail in flour.
  2. Mix lightly with finger tips with water knead to make a stiff dough.
  3. Cover the dough and keep aside for 15 minutes.
  4. Mix all the ingredients in sattu with the help of water.
  5. The texture should be crumbly.
  6. .Keep aside.
  7. Divide the dough into equal size balls.
  8. On your palm, with the help of your fingers expand the pieces 2-3 inches in diameter.
  9. And add 1-2 tsp filling on it.
  10. Wrap up the dough pieces and close from all sides.
  11. Now grill in Microwave.
  12. .Put the litti on the high rack of Microwave and grill it for 10 minutes till the top is lightly brown.
  13. Flip it and grill for some more time till the other side is equally brown.
  14. Serve with baingan bharta
  15. Ingredients for baingan chokha
  16. Wash and clean the baingan
  17. Stalk trimmed and partially slit into quarters and prick the baingan
  18. Now keep in the microwave safe bowlMicrowave baingan for six mins and tomato for 3 mins
  19. Cool down for some time,remove the skin of the baingan and tomato and mash it
  20. Add green chilli,garlic cloves,coriander leaves,salt and finely chopped onion in the mashed baingan tomato and mix well.
  21. Garnish with coriander leaves

This litti chokha recipe comes with step by step instructions so that you end up with the perfect dish. The chokha for litti is made with mashed brinjals, tomatoes, garlic, mustard oil, salt, lemon juice etc. Litti Chokha is a traditional snack food found in India's Bihar state. Litti is basically consists of wheat and sattu (powdered roasted blackgrams ) formed into balls with spices, and then dipped in ghee. Litti, along with chokha, is a complete meal originated from the Indian state of Bihar.

So that’s going to wrap this up with this exceptional food litti chokha recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!