Litti chokha
Litti chokha

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, litti chokha. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Litti chokha is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Litti chokha is something which I’ve loved my whole life.

Litti chokha recipe with step by step photos - a rustic and traditional dish of stuffed whole wheat dough balls, where the stuffing is a spiced mix of roasted gram flour or sattu. Litti Chokha is traditional dish of Bihar. It is basically an evening snack served with chokha made out of potato,brinjal and tomato,It is tasty snack recipe..litti chokha recipe. firstly, i have baked these litti in appe pan which makes it easy to bake with finally, i request you to check my other lunch recipes collection with this post of litti chokha recipe. it.

To begin with this recipe, we have to first prepare a few components. You can cook litti chokha using 28 ingredients and 21 steps. Here is how you cook that.

The ingredients needed to make Litti chokha:
  1. Make ready 3 cup Wheat flour
  2. Take 1 pinch Ajwain
  3. Take 1 pinch Mangrail
  4. Prepare to taste Salt
  5. Make ready 1/2 cup Ghee
  6. Take 1 tsp Baking powder
  7. Make ready 1 tsp Curd
  8. Make ready Water - as requried
  9. Get For stuffing
  10. Prepare 1 cup Roasted chana gram (sattu)
  11. Prepare 1 Onion (diced)
  12. Take 3-4 Green chillies chopped
  13. Prepare 1 tsp Lemon juice
  14. Take 1 pinch Ajwain
  15. Prepare 1 pinch Mangrail
  16. Make ready 7-8 drops Mustard oil
  17. Get to taste Salt
  18. Prepare 2-3 Garlic clove chopped
  19. Prepare 1" Ginger chopped
  20. Get Water - as required
  21. Prepare For Bharta
  22. Take 1 tomato
  23. Make ready 1 baingan
  24. Get 1 onion
  25. Prepare 2 green chilli
  26. Get 3-4 garlic cloves
  27. Prepare to taste salt
  28. Make ready 1 tbsp chopped coriander leaves

It can be had for lunch, dinner or you can make it on your holidays and you will surely love it. Litti is similar to Bati in appearance but. Litti Chokha is a delicacy from the state of Bihar made with stuffed whole wheat dough balls with roasted chana dal and spices inside. These stuffed balls are known as Litties are usually roasted over.

Instructions to make Litti chokha:
  1. Add curd, baking powder, salt,ajwain and mangrail in flour.
  2. Mix lightly with finger tips with water knead to make a stiff dough.
  3. Cover the dough and keep aside for 15 minutes.
  4. Mix all the ingredients in sattu with the help of water.
  5. The texture should be crumbly.
  6. .Keep aside.
  7. Divide the dough into equal size balls.
  8. On your palm, with the help of your fingers expand the pieces 2-3 inches in diameter.
  9. And add 1-2 tsp filling on it.
  10. Wrap up the dough pieces and close from all sides.
  11. Now grill in Microwave.
  12. .Put the litti on the high rack of Microwave and grill it for 10 minutes till the top is lightly brown.
  13. Flip it and grill for some more time till the other side is equally brown.
  14. Serve with baingan bharta
  15. Ingredients for baingan chokha
  16. Wash and clean the baingan
  17. Stalk trimmed and partially slit into quarters and prick the baingan
  18. Now keep in the microwave safe bowlMicrowave baingan for six mins and tomato for 3 mins
  19. Cool down for some time,remove the skin of the baingan and tomato and mash it
  20. Add green chilli,garlic cloves,coriander leaves,salt and finely chopped onion in the mashed baingan tomato and mix well.
  21. Garnish with coriander leaves

This litti chokha recipe comes with step by step instructions so that you end up with the perfect dish. The chokha for litti is made with mashed brinjals, tomatoes, garlic, mustard oil, salt, lemon juice etc. Litti Chokha is a traditional snack food found in India's Bihar state. Litti is basically consists of wheat and sattu (powdered roasted blackgrams ) formed into balls with spices, and then dipped in ghee. Litti, along with chokha, is a complete meal originated from the Indian state of Bihar.

So that is going to wrap this up for this exceptional food litti chokha recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!