Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tricolour pudding. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Presenting today Tricolor (Tiranga) Fruit Pudding recipe for this special occasion of Republic day of India. I am proud to be an Indian. The recipe of making tricolor pudding is explained here in a simple way.
Tricolour pudding is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Tricolour pudding is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook tricolour pudding using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tricolour pudding:
- Make ready Orange pudding
- Prepare 5 gram china grass
- Make ready 300 ml water
- Get 3 tablespoon sugar
- Get Orange squash
- Take White pudding:-
- Get 5 gram china grass
- Get 250 ml milk
- Make ready 3 tablespoon sugar
- Make ready Coconut flavouring
- Take Green pudding:-
- Make ready 5 gram china grass
- Take 300 ml water
- Make ready 3 tablespoon sugar
- Make ready Pistachio flavouring
Tricolour Pudding With Fresh Juice & Coconut Milk. Eggless Fresh Coriander And Garlic Sunflower Shaped Bread. A treacle sponge pudding is a traditional British dessert dish consisting of a steamed sponge cake with treacle cooked on top of it, sometimes also poured over it and often served with hot custard. The dish has been mass-produced and imported into the United States.
Instructions to make Tricolour pudding:
- In a bowl add water and soak china grass for 10 minutes. - In a pan take 300 ml water and add china grass and cook until china grass dissolves. Add 3 tablespoon sugar and mix add 3 tablespoon orange squash and remove and transfer in a mould and let it set in the fridge until set.
- For white pudding - Soak china grass for 10 minutes - In a pan bring the milk to boil and add sugar. Remove from gas and boil the soaked china grass until it is dissolved. Add to the boil milk and pour slowly on top of the orange layer. Let it set in the fridge.
- For green pudding - Repeat as per orange and pour it on top of white pudding. Let it set in the fridge. - Remove and transfer on serving plate.
Yorkshire pudding is a classic British side dish that's traditionally served with a Sunday roast. Similar to popovers, a runny batter made with eggs, milk, and flour is whisked together before resting. Mango Pudding is a light dessert made with mango pulp and cream. This is one of the easiest desserts to make for a big get together. Yet it is one of the tastiest dessert that everyone will enjoy.
So that is going to wrap it up with this special food tricolour pudding recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
