Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, litti chokha. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Litti chokha recipe with step by step photos - a rustic and traditional dish of stuffed whole wheat dough balls, where the stuffing is a spiced mix of roasted gram flour or sattu. Litti Chokha is traditional dish of Bihar. It is basically an evening snack served with chokha made out of potato,brinjal and tomato,It is tasty snack recipe..litti chokha recipe. firstly, i have baked these litti in appe pan which makes it easy to bake with finally, i request you to check my other lunch recipes collection with this post of litti chokha recipe. it.
Litti chokha is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Litti chokha is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have litti chokha using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Litti chokha:
- Get 1 cup sattu(roasted gram flour)
- Get 1/2 tsp cumin seeds
- Take 1/2 tsp saunf
- Prepare 1/2 tsp ajwain
- Get 1/2 tsp negellu seeds
- Make ready 1/2 tsp red chilli powder
- Get 1/2 tsp chopped green chilis
- Make ready 1 tsp chopped ginger
- Get 1 tsp chopped garlic
- Prepare 2 tsp chopped coriander leaves
- Get 1/2 tsp black Salt
- Make ready 2 tsp lemon juice
- Get 2 tsp mustard oil
- Prepare 1/2 tbsp water
It can be had for lunch, dinner or you can make it on your holidays and you will surely love it. Litti is similar to Bati in appearance but. Litti Chokha is a delicacy from the state of Bihar made with stuffed whole wheat dough balls with roasted chana dal and spices inside. These stuffed balls are known as Litties are usually roasted over.
Instructions to make Litti chokha:
- For chokha take brinjal and tomatoe wash and greased.in brinjal u make cut then roast it when it done place it in cold water then peel it.and mash it peel and mash..
- Take a big bowl add mashed items, then add 2 tbsp onion 1tspn garlic, 1/2 tsp ginger,Salt to taste 1tspn lemon juice 2 tbsp mustard oil mix well add handful chopped coriander leaves.
- For boti firstly we Knead flour take wheet flour add 2tbsp ghee salt,1/4 tsp baking soda mix well Knead with the help of water and make soft dough.
- For felling take sattu add 2tb mustard oil,2tb chopped onion garlic,green chilli, ginger,card mom seeds,onion seeds, lemon juice,black pepper powder as to fodia- pinch corriender leaves mix well ready for filling.
- Take a dough devied it into 10. - 12 equal part take one ur palm flattened it and put filling on it shape it make all and fry at into warm ghee till it turned golden
- U can back it into different way.in microwave in cooker in kadhai,in a plan pan traditionaly it make on upla…
This litti chokha recipe comes with step by step instructions so that you end up with the perfect dish. The chokha for litti is made with mashed brinjals, tomatoes, garlic, mustard oil, salt, lemon juice etc. Litti Chokha is a traditional snack food found in India's Bihar state. Litti is basically consists of wheat and sattu (powdered roasted blackgrams ) formed into balls with spices, and then dipped in ghee. Litti, along with chokha, is a complete meal originated from the Indian state of Bihar.
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