Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, flatten rice oats salty porridge. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Like it Share it Subscribe it and Comment You will find easy, simple, healthy and tasty recipes in my channel."Eat Healthy Stay Healthy" Choosing healthy. Flattened rice is rice which is flattened into flat, light, dry flakes originating from the Indian subcontinent. Rice is parboiled before flattening so that it can be consumed with very little to no.
Flatten rice oats salty porridge is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Flatten rice oats salty porridge is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have flatten rice oats salty porridge using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Flatten rice oats salty porridge:
- Prepare 1/2 cup yellow moong
- Make ready 1/2 flatten rice(chiwda)
- Get 1/2 oats
- Get to taste according Salt
- Prepare 1/2 tsp turmeric powder
- Make ready 1 garlic
- Prepare 1 pinch asafotida
- Take 1 tsp cumin
- Make ready 2 tsp ghee
Porridge has been around for millennia, and there are so many different versions (made from polenta, barley. Congee is Chinese rice porridge, which can be served plain, sweet, or savory. Here are three ways to cook this classic dish. Congee is essentially a rice porridge made by boiling rice in a great deal of water until it breaks down into a pudding-like consistency.
Steps to make Flatten rice oats salty porridge:
- Soak the moong and flatten rice for 5 minutes, in a cooker take 1 tsp ghee,crackle cumin,garlic and asafotida. Roast oats then add soaked ingredients. Then salt,turmeric and roast for 5 minutes again.
- Add water and cover the lid of pressure cooker and wait for 2 whistle
- When pressure removes take out the porridge add 1 tsp ghee and feed your baby warm
Oversalted rice is a common culinary disaster. It can be caused by simple error, countless kitchen distractions or the pressures of trying to do too many If the rice is still too salty, make another batch of rice without salting it. Mix the two batches of rice together now. Oats make an easy, balanced breakfast. This basic homemade oatmeal cereal recipe is really simple to prepare.
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