Pork braised with leeks and celery
Pork braised with leeks and celery

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pork braised with leeks and celery. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

PORK BRAISED WITH CELERY AND LEEKS (Hirino me Selina kai Prasa). A winter classic from the north and another favorite on the Sunday Place the leeks and celery back in, pour in wine and enough water to cover, and bring to a boil. Reduce heat, season with salt and white pepper.

Pork braised with leeks and celery is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Pork braised with leeks and celery is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have pork braised with leeks and celery using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pork braised with leeks and celery:
  1. Get 1 kg pork (lean)
  2. Prepare 1 kg leeks (just the white part)
  3. Take 500 g cutting celery
  4. Make ready 2/3 cup olive oil
  5. Take 2 cups meat stock (or water)
  6. Prepare 1/2 cup dry white wine
  7. Prepare 1/2 bunch dill, finely chopped
  8. Get Salt/ pepper
  9. Get For the egg and lemon sauce (avgolemono)
  10. Take 2 eggs
  11. Prepare juice of 1-2 lemons
  12. Make ready stock (from the pot)

Pour over the tomatoes and add the paprika and bay leaves. Get the recipe for Braised Pork Belly with Leeks and Ginger » Matt Taylor-Gross. Bring to a boil, reduce the heat to maintain a simmer, and cook until the pork is very tender. Then add chilli, leeks and seasonging and stir-fry well.

Instructions to make Pork braised with leeks and celery:
  1. Clean the leeks and celery leaves and cut them into largish chunks.
  2. Heat the oil in a pot and brown the meat, on all sides.
  3. Stir in the wine, add the stock or water and let the meat simmer until it is tender.
  4. About half an hour before it is done, season with salt and pepper and add the leeks, cutting celery and dill.
  5. Meanwhile, prepare the egg and lemon sauce. Break the eggs into a deep glass bowl and beat lightly with a whisk or a fork.
  6. Gradually add the lemon juice little by little, then do the same with the stock from the pot.
  7. Pour the egg and lemon sauce into the pot and shake quickly with circular movements so that it is evenly distributed.

This pork belly stir-fry is made with our homemade Chinese cured pork belly recipe. With the sweet, fragrant leeks, the dish is a satisfying meal with rice. Here is my recommendation for that second dish: a quick stir-fry of thinly sliced cured pork belly and leeks. The leeks are braised in wine and water or stock until soft and golden, then topped with Parmesan and run under a broiler, so you get a crunchy layer Cut the ends and the dark green leaves of the leeks, and cut in half lengthwise. This dish of braised leeks and lentils allows leeks to shine by embracing their flavor and leaving them whole.

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