Murmura Bhel or Sukha Bhel
Murmura Bhel or Sukha Bhel

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, murmura bhel or sukha bhel. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Murmura Bhel or Sukha Bhel is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Murmura Bhel or Sukha Bhel is something which I have loved my whole life.

Please check out how to make Murmura bhel. Murmura bhel is very popular Indian snacks. Murmura Bhel is ideal for kids tiffin.

To begin with this particular recipe, we must prepare a few ingredients. You can cook murmura bhel or sukha bhel using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Murmura Bhel or Sukha Bhel:
  1. Get 100 grams Murmura or Murmurs
  2. Make ready 50 grams sev or Chiwda
  3. Get 1/2 tsp Turmeric powder
  4. Prepare 4 5 green chillies
  5. Take Few curry patta
  6. Get Pinch hing
  7. Make ready 1 teaspoon oil
  8. Prepare For Garnishing
  9. Take 1 small onion finely chopped
  10. Take 1 small tomatoes chopped
  11. Prepare As needed coriander leavea
  12. Take 1/2 lemon

Sukha Bhel Puri is a lighter version of popular Geela Bhel (Wet Bhel). You can make this Bhel at home with Puffed Rice, Onions, Tomatoes, Peanuts Now, get a Mixing Bowl and add the Murmuras, Chopped Onions, Chopped Tomatoes, Boiled Potato Pieces, Chopped Green Chilies, Roasted. Sukha bhel - no wet or watery chutney used for making this. In the absence these chutneys, to give chatpata taste, spice powders like chaat Serving suggestion: Enjoy this as a snack.

Instructions to make Murmura Bhel or Sukha Bhel:
  1. Keep one Kadai and add little oil.
  2. Add hing when oil is hot
  3. Add green chillies to it. Let is fry for some time
  4. Add curry patta and let it fry
  5. Now add Murmurs and mix well
  6. Add Salt and haldi
  7. Add sev and mix well..lower the flame otherwise murmura will burn
  8. Now Mix very well till murmura is crispy.
  9. Now take bhel in a bowl and add onions tomatoes coriander leaves and squeeze lemon. Your yummy bhel is ready to serve.

If making larger quantity, mix murmura, sev, papdi and peanuts in one bowl, mix veggies with spices, lemon juice in. Make social videos in an instant: use custom templates to tell the right story for your business. Post jobs, find pros, and collaborate commission-free in our professional marketplace. Get your team aligned with all the tools you need on one secure, reliable video platform. How to Make, Tasty Bhel Puri this recipe is very simple.

So that’s going to wrap it up with this special food murmura bhel or sukha bhel recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!