Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, bitter leaf soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Bitter leaf soup is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Bitter leaf soup is something which I’ve loved my entire life.
Bitter Leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana. This dish is neither a soup nor sauce. How to Cook Bitter Leaf Soup [Video] Ofe Owerri How to Cook Soup with Cocoyam Flour as Thickener [Video] Try the low carb keto friendly Bitterleaf Soup.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have bitter leaf soup using 15 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Bitter leaf soup:
- Prepare Small bowl of Bitter leaf (washed)
- Get 2 kg Beef and cow intestines (washed and cooked)
- Take 2 kg Beef and cow intestines (washed and cooked)
- Prepare 2 cups Palm oil or banga (I’m using palm oil)
- Take 2 cups Palm oil or banga (I’m using palm oil)
- Prepare Stockfish
- Make ready Enough Dryfish
- Prepare 1/2 mudu Ede (thickener)
- Make ready 2 wraps if Ogiri
- Take Enough Crayfish,
- Make ready 2 tablespoons Cameroon pepper
- Prepare 2 tablespoons Cameroon pepper
- Take 3 pcs Yellow pepper for flavour
- Prepare 2 Seasoning cubes
- Prepare Salt
Called Ofé Onugbo by the Igbos, the Cameroonians call it Ndolé. Bitter leaf Soup is peculiar to the Igbo tribe of Eastern Nigeria. A lot of non-Igbos shy away from bitter leaf soup (Well, I did for the longest time) because they think that, true to it's name, it is a very. Bitter leaf Soup also known as (Ofe Onugbu / Obe efo Elewuro or Miyan shuwaka) is a delicious traditional Nigerian soup.
Instructions to make Bitter leaf soup:
- Per boil and wash bitter leaf very well if too bitter and set aside
- Boil ede until tender, peel the back and pound until very smooth
- Pour meat stock inside the pot add Stockfish, dry fish and cook until tender
- Add ede, bitter leaf and palm oil then add crayfish, Cameroon pepper, yellow pepper, Ogiri, seasoning cubes and salt, stir very well
- Continue Cooking until the ede dissolves and thickens and the bitter leaf is soft.
- Pour the meat and taste for salt and adjust the ingredients as bitter leaf need enough ingredients
- Cover and allow to simmer for 5 mins and enjoy with fufu or any swallow
- Pour meat stock inside the pot add Stockfish, dry fish and cook until tender
- Add ede, bitter leaf and palm oil then add crayfish, Cameroon pepper, yellow pepper, Ogiri, seasoning cubes and salt, stir very well
- Continue Cooking until the ede dissolves and thickens and the bitter leaf is soft.
- Pour the meat and taste for salt and adjust the ingredients as bitter leaf need enough ingredients
- Cover and allow to simmer for 5 mins and enjoy with fufu or any swallow
It is prepared with a bitter leaf (Vernonia amygdalina) and although the. Bitter leaf soup is one of the most delicious soups in Nigeria. By the end of this article you would have learned how I made the delicious looking plate of bitterleaf soup below with cocoa yam and few other. You should know that this kind of soup can be prepared not only with Achi. You can also prepare this fantastic dish with Ogbono, Ofor, cocoa yam and melon seeds.
So that is going to wrap this up for this exceptional food bitter leaf soup recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
