Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, litti chokha. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Litti Chokha is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Litti Chokha is something that I have loved my entire life.
Litti chokha recipe with step by step photos - a rustic and traditional dish of stuffed whole wheat dough balls, where the stuffing is a spiced mix of roasted gram flour or sattu. Litti Chokha is traditional dish of Bihar. It is basically an evening snack served with chokha made out of potato,brinjal and tomato,It is tasty snack recipe..litti chokha recipe. firstly, i have baked these litti in appe pan which makes it easy to bake with finally, i request you to check my other lunch recipes collection with this post of litti chokha recipe. it.
To get started with this particular recipe, we have to prepare a few ingredients. You can have litti chokha using 43 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Litti Chokha:
- Get For Litti
- Make ready For Outer covering Dough
- Take 2 cup Wheat flour
- Get 1/2 tsp Carom seeds (Ajwain)
- Make ready 2 tbsp Ghee
- Take 3/4 cup Curd
- Make ready 1/2 tsp baking soda
- Prepare 3/4 tsp Salt
- Prepare as needed Warm water to bind
- Get For Stuffing (Pitthi)
- Make ready 1 cup Sattu (roasted gram flour)
- Take 1 tsp Cumin seeds (Jeera)
- Prepare 1 tsp Carom seeds (Ajwain)
- Get 2-3 finely chopped Green Chillies
- Make ready 1 inch Ginger piece grated
- Prepare 1/2 cup finely chopped fresh Coriander leaves (Kothmari)
- Take 1 tsp Mustard Oil
- Get 1 tbsp pickle spices
- Take 1 - Lemon juice
- Prepare 1/2 tsp Salt (to taste)
- Prepare For Chokha
- Make ready Tomato & Brinjal Chokha
- Make ready 1 - Medium size Brinjal
- Make ready 2 -medium size Tomato
- Get 2-3 Green Chillies finely chopped
- Make ready 1-1/2 inch Ginger finely chopped
- Take 2 tbsp Green Coriander leaves finely chopped
- Make ready to taste Salt
- Prepare 1-2 tsp mustard oil
- Take For Potato Chokha
- Get 2 -Boiled Potato
- Take 2 tbsp chopped Ginger, Green Chillies pieces
- Prepare 2 tbsp chopped fresh Coriander leaves(Kothmari)
- Make ready 1 tsp red chilli powder
- Make ready 2 tbsp chopped fresh Coriander leaves
- Prepare to taste Salt
- Prepare For Green chutney
- Take 1 -green chilli
- Get 1/4 inch ginger piece
- Take 1 tbsp Gram /Peanut
- Prepare 1/2 cup Coriander leaves
- Prepare 1/2 lemon juice
- Make ready to taste Salt
It can be had for lunch, dinner or you can make it on your holidays and you will surely love it. Litti is similar to Bati in appearance but. Litti Chokha is a delicacy from the state of Bihar made with stuffed whole wheat dough balls with roasted chana dal and spices inside. These stuffed balls are known as Litties are usually roasted over.
Instructions to make Litti Chokha:
- Prepare Dough for Litti.
- In Mixing vessel.. combine Wheat flour,Ghee, baking powder,Carom seeds,Salt..mix well.Beat curd and add it to flour.Knead into soft dough using little warm water.Cover the dough and keep aside for half hour.
- PREPARATION of Stuffing (Pitthi) for Litti.
- Wash,Peel and finely chopped Ginger and Green chillies.Wash Coriander leaves &finely chopped the leaves.Take Sattu (roasted gram flour) in mixing bowl add chopped Ginger and Green Chillies, Coriander leaves, Lemon juice, Cummin seeds,Carom seeds, Salt, pickle spices,and Mustard oil.Mix all ingredients.
- Knead again the Prepared Litti dough.Make 8-10 lemon size balls.
- Take one Dough ball.. with hand palm flatten it..make dent like cup using Fingers.Fill 2tsp of Stuffing in it.
- Start folding edges..to cover and make Smooth ball.Prepare all Litti.. Similarly.
- Bake Litti in Preheated Airfryer or Oven..for 25-30 minutes. At 180C…till roasted all over
- Dip the Prepared Litti in Ghee..one by one.
- PREPARATION of Tomato & Brinjal Chokha.
- Wash Brinjal & Tomatoes.Grill them on mess if Gas on Medium flame..till fully Roasted.
- Allow them to cool.Peel the skins.
- Keep them in bowl and mash them with spoon.
- Add all spices,salt oil,mix well.Tomato & Brinjal Chokha is ready to Serve.If you like can add 1- chopped onion and 4-5 garlic cloves finely chopped… with Brinjal.
- PREPARATION of Potato (Aloo) Chokha
- Peel and mash Boiled potatoes.. roughly.Add all ingredients..mix well.Potato (Aloo) Chokha is ready.
- To prepare green chutney..Grind all ingredients with little water in mixer to smooth paste.
- Serve..& Relish Hot Litti With Tomato Brinjal Chokha, Potato (Aloo) Chokha, Green Coriander Chutney.
This litti chokha recipe comes with step by step instructions so that you end up with the perfect dish. The chokha for litti is made with mashed brinjals, tomatoes, garlic, mustard oil, salt, lemon juice etc. Litti Chokha is a traditional snack food found in India's Bihar state. Litti is basically consists of wheat and sattu (powdered roasted blackgrams ) formed into balls with spices, and then dipped in ghee. Litti, along with chokha, is a complete meal originated from the Indian state of Bihar.
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