Semo with bitter leaf soup
Semo with bitter leaf soup

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, semo with bitter leaf soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Semo with bitter leaf soup is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Semo with bitter leaf soup is something that I have loved my whole life.

Semo nd bitter leaf soup. semo, Bitter, powdered egusi, Palm oil, Onion, Scotch bonnet, maggi cubes, Curry. Bitter leaf, Egusi, Cubes, Meat, Fish, Pepper, Curry, Thyme. Hey foodies this recipe is a very simple method of making bitter leaf soup, below are the list of ingredients used for this soup.

To get started with this recipe, we have to prepare a few ingredients. You can have semo with bitter leaf soup using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Semo with bitter leaf soup:
  1. Get 50 g Bitter leaf
  2. Get 1/2 cup Egusi
  3. Make ready 6 Cubes
  4. Prepare Meat
  5. Take Fish
  6. Make ready Pepper
  7. Prepare Curry
  8. Take Thyme
  9. Prepare Palm oil
  10. Get Onion

Find out how to cook this traditional soup recipe. The name is quite misleading in that a well prepared Bitterleaf Soup should not have even the slightest bitterness. This is achieved by washing and squeezing the bitter leaves (and changing. Bitter leaf soup is a soup prepared with the freshly squeezed or dried leaves of the ever green plant called Vernonia amygdaline.

Instructions to make Semo with bitter leaf soup:
  1. Wash the bitter leaf very well and drain it
  2. Fry the palm oil with onion and add the egusi, then add pepper
  3. Add cooked meat and fish then add cubes
  4. Put the bitter leaf then add curry and thyme
  5. Allow it to cook for ten minute.
  6. Serve with any swallow

Bitter leaf soup is popularly eaten by the Igbo speaking people of Eastern Nigeria, and The people of Cameroon. Called Ofé Onugbo by the Igbos, the Cameroonians. Bitter leaf Soup also known as (Ofe Onugbu / Obe efo Elewuro or Miyan shuwaka) is a delicious traditional Nigerian soup. It is prepared with a Here's a video recipe on How to Cook Bitter Leaf Soup and below is a detailed written recipe. Enjoy! *Food Note: Bitter leaf soup is known as "Ofe.

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