Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, aloo and mirchi bajji with corn flour. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Aloo pakora, potato bajji or aloo bajji are a quick potato snack made to enjoy with chai. You can substitute riceflour with corn flour. If the batter is too thick it will not coat the potato slices.
Aloo and mirchi bajji with corn flour is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Aloo and mirchi bajji with corn flour is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have aloo and mirchi bajji with corn flour using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Aloo and mirchi bajji with corn flour:
- Get 1 glass besan flour
- Take 1 glass corn flour
- Get 1 potato
- Prepare 5-6 green chilli
- Get to taste Salt
- Get Pinch turmeric
- Make ready 1 table spoon chilli powder
- Make ready 1/2 table spoon coriander powder
- Make ready 1/2 table spoon cumin powder
- Get Water for mixing
- Take Oil for deep fry
Add turmeric, red chilli powder and. Corn soup prepared with corn and vegetables. aloo tikki or potato patties served with spicy lip smacking chaat chutney, finely diced onion and tomatoes with some fine sev. it can also be served with with chole curry or chole gravy to have aloo tikki chaa. aloo pakora recipe is a simple and easy snack which is a Punjabi style aloo pakora. To make aloo pakora we have first made a batter by combining besan, rice flour, carom seeds, chilli Pakora is made by choosing a main ingredient like onion, paneer, spinach, eggplant, cauliflower, corn etc. In this traditional mirchi bajji recipe, green chillis are stuffed with filling prepared with roasted peanuts, coconut and few other spices to give it a unique taste which compliments the hotness of the mirchi.
Steps to make Aloo and mirchi bajji with corn flour:
- Take besan flour, corn flour, salt, chilli powder, coriander powder, cumin powder. Mix it well with water
- Slice potato
- Take a pan and keep it on the stove. Pour oil, once the oil heats, dip sliced potatoes, mirchi into the batter and deep fry in oil in medium flame.
- Take it into a bowl and serve hot during tea time.
Mirchi Bajji (Mirchi Vada) Recipe (with Step by Step Photos). If you like this recipe share your thoughts below or If u tried this recipe send me your pictures i would love to see 🙂 Take a picture post it on my Next Post: Baby Corn Hara Masala recipe Mirchi bajji is all time favorite snack in rainy or in cool pleasant evenings. But here in USA we unfortunately don't have mirchi bajji Take chick pea flour and add water till it makes thick paste with out any balls of chick pea flour. Dont add too much water , just make it like a slurry.
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