Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, litti chokha. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Litti chokha recipe with step by step photos - a rustic and traditional dish of stuffed whole wheat dough balls, where the stuffing is a spiced mix of roasted gram flour or sattu. Litti Chokha is traditional dish of Bihar. It is basically an evening snack served with chokha made out of potato,brinjal and tomato,It is tasty snack recipe..litti chokha recipe. firstly, i have baked these litti in appe pan which makes it easy to bake with finally, i request you to check my other lunch recipes collection with this post of litti chokha recipe. it.
Litti Chokha is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Litti Chokha is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook litti chokha using 41 ingredients and 26 steps. Here is how you cook that.
The ingredients needed to make Litti Chokha:
- Take 2 cup wheat flour
- Get 1/2 tsp Ajwain (caram seeds)
- Make ready 1 tsp Salt
- Prepare 1/4 tsp Baking soda
- Take as needed Oil
- Prepare 1 tbsp Melted ghee or oil
- Take 1 cup sattu(black gram flour)
- Take 1 medium onion finely chopped
- Take 1/2 tsp Crushed lahsun (garlic)
- Prepare 1 tsp Crushed adrak (ginger)
- Take 1 tsp Chopped green chilli
- Make ready 1/2 tsp crushed jeera (cumine seeds)
- Prepare 1/4 tsp Kalaunji (Onion seeds)
- Get 1 tsp Crushed saunf(fennel seeds)
- Take 1/2 tsp Lemon juice
- Take 1 tsp Aam ka Atchar masala (pickle)
- Get Chopped coriander leaves optional
- Prepare 2 tsp Mustard oil
- Take 1/4 tsp Black salt
- Make ready 2 tsp Water Salt to taste
- Make ready 1/2 onion chopped
- Make ready Baigan ka chokha (Brinjal)
- Take 1/4 tsp Crushed ginger
- Take 1 chopped Green chilli
- Get 1 tsp Mustard oil
- Take 1/4 tsp Chopped garlic
- Take Salt to taste
- Get 1/4 tsp Onion chopped
- Get 1 chopped green chilli
- Get as needed Coriander leaves chopped
- Take Salt as per taste
- Prepare Potato Chokha:
- Prepare 2-3 boiled and mashed potatoes
- Take Salt as per taste
- Prepare 1/4 tsp Ginger Chopped
- Get 1 tsp Mustard oil
- Prepare Tomato chokha:
- Prepare 2-3 big size tomatoes (roasted peeed and mashed)
- Prepare 1 Chopped green chilli
- Take 1/4 tsp Red chilli Powder
- Take 1/4 tsp Lemon juice
It can be had for lunch, dinner or you can make it on your holidays and you will surely love it. Litti is similar to Bati in appearance but. Litti Chokha is a delicacy from the state of Bihar made with stuffed whole wheat dough balls with roasted chana dal and spices inside. These stuffed balls are known as Litties are usually roasted over.
Instructions to make Litti Chokha:
- To prepare the tomatoes Chokha add all ingredients
- Mix it together. Chokha is ready. Keep aside.
- Potato Chokha
- Add all ingredients.mix it together. Chokha is ready. Keep aside.
- Baigan ka Chokha
- Add all ingredients.mix it together. Chokha is ready. Keep aside.
- Dough of Litti
- Take a Mixing bowl. Add all ingredients
- Mix it very well with the help of palm
- When looks it crumble then add some water and knead a soft dough
- Cover the dough with wet cloth or lid.Keep aside for 30 minutes
- Prepare stuffing:
- Take a bowl.Add all ingredients of stuffing and mix it very well with the help of palm.
- Put some water in it.
- Because of Sattu stuffing mixture should not be too dry or too wet.
- If the mixutre is too dry, then the dryness is felt when eating litti. Stuffing will be little crumbly.
- After 30 minutes, divide the dough into 9 equal parts and roll them into balls.
- Now take a ball, Flatten the dough in your plam and make a shallow cup.
- Now put the 2 tspn. stuffing mixture and little press.
- Lift the edeges if the dough and close it properly. Roll it into a ball.
- Preheat an Airfryer to 180 celsius. Apply some ghee on top of littis. Arrange one batch of littis.
- Bake for 15-20 minutes untill brown in clour.Flip the littis upside down and Bake for another 10 minuts.
- They should be evenly browned from all sides.
- Now remove the baked littis and hold with a long and roast them over direct flame so that brown spots appear all over them.
- Coat the litti evenly with ghee and keep them in a serving plate. Litti are ready to serve.
This litti chokha recipe comes with step by step instructions so that you end up with the perfect dish. The chokha for litti is made with mashed brinjals, tomatoes, garlic, mustard oil, salt, lemon juice etc. Litti Chokha is a traditional snack food found in India's Bihar state. Litti is basically consists of wheat and sattu (powdered roasted blackgrams ) formed into balls with spices, and then dipped in ghee. Litti, along with chokha, is a complete meal originated from the Indian state of Bihar.
So that is going to wrap it up for this exceptional food litti chokha recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
