Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, ramadan special - mughlai paratha. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Ramadan Special - Mughlai Paratha is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Ramadan Special - Mughlai Paratha is something which I’ve loved my whole life.
Hello wonderful people! welcome to my Kitchen. In this video, i will teach everyone how to make this Mughlai Paratha. Honestly, this is a very delicious. #Mughlaieggparatha #samsadsrecipe #kolkataspecial #Ramadanspecial Hi viewers - Aj maine Mughlai egg paratha banai hun or ap se share karri hun.
To begin with this particular recipe, we must prepare a few ingredients. You can cook ramadan special - mughlai paratha using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Ramadan Special - Mughlai Paratha:
- Get 1 cup atta (whole wheat flour)
- Get to taste salt
- Take 1 tbsp. oil to knead
- Get 2 eggs, beaten with a pinch of salt
- Prepare 1 large onion, chopped
- Prepare 2-3 green chilies, chopped
- Get 1 tomato, seeds removed and chopped
- Get 2-3 tbsp. coriander leaves, chopped
- Take 1/2 tsp. pepper powder
- Get oil to shallow fry
- Make ready any side dish, pickle or raita / yoghurt to serve
Stuffed keema paratha is a perfect recipe to try out during Ramzan. It is tasty, filling and nutritious. The keema is first marinated with yogurt and cooked with an aromatic. MASTER OF EGG MUGHLAI - Huge Butter अंडा मोघलाई Making
Steps to make Ramadan Special - Mughlai Paratha:
- Knead a stiff dough with the atta, salt, 1 tbsp. oil and required quantity of water. Keep aside for an hour. In a bowl, mix together the onions, green chilies, tomatoes, coriander leaves and pepper powder. Keep aside.
- Make 4 equal portions of the dough. Roll out each portion into a large circle. Place some of the stuffing in the centre, followed by little of the beaten egg.
- Fold from both the sides as shown.
- Then fold from the other two sides just like an envelope.
- Heat 1 tsp. oil on a tawa / griddle and shallow fry the parathas……..
- ….. on both sides till light golden in colour.
- Serve with any side dish or pickles.
Famous Chole Kulche of Mayapuri l Indian Street Food. Mughlai paratha is a famous Bengali paratha which is served as a delicacy for the breakfast. This Indian recipe is enjoyed throughout the country. It involves easy shallow-fry technique just like other parathas. You can use vegetables, egg or chicken as filling in the paratha.
So that’s going to wrap it up for this special food ramadan special - mughlai paratha recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
