Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, aloo bajji. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Aloo pakora recipe with step by step photos and video - crisp and golden batter coated fried potato fritters. Potato bajji has always been a favorite tea time snack at home. Aloo pakora, potato bajji or aloo bajji are a quick potato snack made to enjoy with chai.
Aloo bajji is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Aloo bajji is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook aloo bajji using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Aloo bajji:
- Get 2 potatoes
- Take 4 tsp Gram flour
- Prepare Pinch Baking soda
- Prepare to taste Salt
- Prepare As per taste Chilli powder
- Get As required Water
Aloo Bajji can be served with Green Chutney and Masala Chai Recipe. Crispy outside and soft inside Aloo Bhajia or Potato Bajji Recipe is a popular tea time snack enjoyed across all over the. What you are planning to make for your little ones when they are back from school? Now its there for you crispy potato bajji for your evening snack.
Instructions to make Aloo bajji:
- Wash 2 potatoes peel it of. Cut into thin slices keep it in water.
- In a mixing bowl add gram flour, chilli powder, baking soda, salt mix well. Add water make thick consistency.
- Dip potatoes in it and deep fry aloo bajji is ready to eat.
Aloo Pakora Recipe or aloo pakoda recipe or aloo bajji is a snacks pakora recipe that can be taken as a tea time snack. They are simple and easy fritters made with besan and potatoes and so are called. Bajji is a totally addictive snack, especially in a cold/rainy weather. U can use quite a few veggies in making Bajji. I have showed how to make Vazhakkai Bajji and Potato Bajji in this post.
So that is going to wrap this up for this special food aloo bajji recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
