Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, semo nd bitter leaf soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Semo nd bitter leaf soup is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Semo nd bitter leaf soup is something that I’ve loved my whole life. They’re fine and they look wonderful.
Making bitterleaf soup (ofe Onugbu) in Nigeria, also learn about other soups and all the ingredients used in making bitterleaf soup and so much about Bitter Leaf Soup Preparation. Bitter Leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana. This dish is neither a soup nor sauce, but something in between - a slightly soupy vegetable that is served to accompany starchy food like fufu.
To get started with this recipe, we have to first prepare a few components. You can have semo nd bitter leaf soup using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Semo nd bitter leaf soup:
- Make ready 2 cups semo
- Make ready leaf Bitter
- Get 1/2 cup powdered egusi
- Take Palm oil
- Prepare Onion
- Make ready Scotch bonnet
- Make ready 6 maggi cubes
- Take Curry
- Take Parboiled meat
By the end of this article you would have learned how I made the delicious looking plate of bitterleaf soup below with cocoa yam and few other ingredients. Bitter leaf Soup also known as (Ofe Onugbu / Obe efo Elewuro or Miyan shuwaka) is a delicious traditional Nigerian soup. It is prepared with a The bitter leaves used for this soup ,are properly washed and squeezed ,until there is only a slight taste of bitterness left. Bitter leaf soup is popularly eaten by the Igbo speaking people of Eastern Nigeria, and The people of Cameroon.
Steps to make Semo nd bitter leaf soup:
- Boil water,making a paste of semo nd add to the boiling water, nd mix with a pestle,cover nd allow to cook for 10mins on low heat, when cooked add semo gradually while mixing to make a smooth dough,cover to simmer nd serve
- Pour 2 tbs of palm oil nd fry onions nd scotch bonnet on low heat, add boiled meat,maggi,curry nd stir add powdered egusi nd stir to form bubbles then add ur washed bitter leaf nd cook for 20mins,.serve😋
Called Ofé Onugbo by the Igbos, the Cameroonians call it Ndolé. As would be expected, there is regional variation in how this soup is prepared. Bitter Leaf has Latin name as Andrographis Paniculate Ness. It is efficacious as a medicine. This plant is thought to have come from tropical Asia.
So that’s going to wrap it up with this exceptional food semo nd bitter leaf soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
