Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, litti chokha. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Litti chokha recipe with step by step photos - a rustic and traditional dish of stuffed whole wheat dough balls, where the stuffing is a spiced mix of roasted gram flour or sattu. Litti Chokha is traditional dish of Bihar. It is basically an evening snack served with chokha made out of potato,brinjal and tomato,It is tasty snack recipe..litti chokha recipe. firstly, i have baked these litti in appe pan which makes it easy to bake with finally, i request you to check my other lunch recipes collection with this post of litti chokha recipe. it.
Litti Chokha is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Litti Chokha is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have litti chokha using 29 ingredients and 22 steps. Here is how you can achieve it.
The ingredients needed to make Litti Chokha:
- Take For the dough
- Get 3 cups whole wheat Atta
- Prepare 3 tablespoon refined or mustard oil
- Make ready 1 cup Warm Water for kneading the dough
- Get For the filling
- Make ready 1 1/2 cup Sattu, flour of roasted Bengal gram
- Take 1 large Onion finely chopped
- Take 5 cloves Garlic finely chopped
- Prepare 1 inch Ginger grated
- Get 1 Green chilli finely chopped
- Take 1 teaspoon kalaunji/Nigella seeds
- Make ready 1 teaspoon Ajwain /carrom seeds
- Prepare 1 teaspoon Aamchur or as per taste
- Take 1/2 teaspoon garam masala
- Make ready 1/2 teaspoon salt or to taste
- Make ready 1 tablespoon Coriander leaves chopped
- Make ready 2 teaspoon Water
- Take For serving
- Prepare 1 cup Desi Ghee Melted
- Prepare For the Chokha -
- Take 1 round brinjal
- Get 4 medium-sized desi tomatoes
- Get 2 medium-sized boiled potatoes
- Prepare 3 garlic cloves finely chopped
- Make ready 1 green chilli chopped
- Prepare 1/4 teaspoon garam masala
- Prepare 1 inch ginger julliened
- Prepare 2 tablespoons coriander leaves finely chopped
- Get 1 tablespoon mustard oil
It can be had for lunch, dinner or you can make it on your holidays and you will surely love it. Litti is similar to Bati in appearance but. Litti Chokha is a delicacy from the state of Bihar made with stuffed whole wheat dough balls with roasted chana dal and spices inside. These stuffed balls are known as Litties are usually roasted over.
Instructions to make Litti Chokha:
- For the Dough - Mix atta and vegetable oil thoroughly so that it becomes crumbly.
- Add water and Knead to make dough. - (It should be stiff and harder than the dough for making roti.)
- Divide the dough into 10 equal parts.
- For the Filling - Mix all the ingredients well with a little water so that the mixture is powdery and samp.
- It should not be too dry or too wet.
- For the litti- Take one part of the dough and shape into a ball.
- Now hold it between your fingers and press with your thumbs to make it cup shaped.
- Fill a generous amount of sattu filling in this cup shaped dough.
- Bring the edges together carefully to seal it and make a round ball. - (Seal it properly so that the filing does not come out.)
- Likewise make all litti balls.
- Now for roasting I have used gas tandoor - (We can roast them in otg or microwave also)
- Put all the litti balls in pre-heated tandoor grill and roast in medium heat for 20-25 minutes.
- Keep turning the litti balls over periodically say about every 5 minutes to ensure that they are roasted evenly and are crisp.
- Take out the litti from the tandoor grill and apply little pressure with your palm to make an opening and dip each litti in the melted ghee.
- See that the ghee fills inside the litti.
- For the chokha-Slit the brinjal along one side to just check if it is clean from inside (ensure that it is not cut into two halves).
- Roast the slit brinjal and washed tomatoes on gas flame or grill for about 15 to 20 minutes.
- Keep turning the brinjal and tomatoes over periodically to ensure that they are evenly cooked till the skin of the brinjal and tomatoes turn black and the pulp is soft and juicy.
- Remove the charred black skin and put the cooked pulp in a bowl.
- Mash it and mix the rest of the ingredients in the bowl. - The chokha is ready.
- Serving/ plating - Serve littis with generous helping of ghee and chokha and some fresh green salad as accompaniment.
- My tip - The litti can be half done and then fried in desi ghee to make them crispy and golden coloured
This litti chokha recipe comes with step by step instructions so that you end up with the perfect dish. The chokha for litti is made with mashed brinjals, tomatoes, garlic, mustard oil, salt, lemon juice etc. Litti Chokha is a traditional snack food found in India's Bihar state. Litti is basically consists of wheat and sattu (powdered roasted blackgrams ) formed into balls with spices, and then dipped in ghee. Litti, along with chokha, is a complete meal originated from the Indian state of Bihar.
So that’s going to wrap this up for this special food litti chokha recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
