Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, litti chokha. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Litti chokha recipe with step by step photos - a rustic and traditional dish of stuffed whole wheat dough balls, where the stuffing is a spiced mix of roasted gram flour or sattu. Litti Chokha is traditional dish of Bihar. It is basically an evening snack served with chokha made out of potato,brinjal and tomato,It is tasty snack recipe..litti chokha recipe. firstly, i have baked these litti in appe pan which makes it easy to bake with finally, i request you to check my other lunch recipes collection with this post of litti chokha recipe. it.
Litti Chokha is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Litti Chokha is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have litti chokha using 14 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Litti Chokha:
- Prepare 1 cup Wheat flour
- Get 3-4 tbsp ghee
- Take 1 tsp Carom seeds
- Get Salt to taste
- Prepare 1/4 tsp Baking soda – less than
- Get 1/2 cup Sattu (I used crushed roasted Chana)
- Take 1/2 tbsp Masala of mango pickle
- Prepare 1 tsp Mustard oil
- Get 1/4 tsp Black salt
- Prepare Salt to taste
- Prepare 1 tsp Lemon juice
- Prepare 1/2 inch grated Ginger
- Get 1 finely chopped Green chilli
- Get 2-3 tbsp Green coriander (finely chopped)
It can be had for lunch, dinner or you can make it on your holidays and you will surely love it. Litti is similar to Bati in appearance but. Litti Chokha is a delicacy from the state of Bihar made with stuffed whole wheat dough balls with roasted chana dal and spices inside. These stuffed balls are known as Litties are usually roasted over.
Instructions to make Litti Chokha:
- Take wheat flour in a big mixing bowl followed by salt, oil, baking soda and crushed carom seeds.
- Mix everything really well then add water in small portions and knead soft dough as required for making chapatti or parantha.
- Less than 1 cup of water is used to knead this much quantity of flour. Cover and keep the dough aside for 20 minutes to set.
- Meanwhile, prepare the stuffing. Take sattu in another bowl and add masala of mango pickle, salt, black salt, ginger, green chilli, green coriander, mustard oil and lemon juice in it.
- Mix all the ingredients thoroughly. - Now add 6 to 7 tsp of water in the sattu and mix well to samp the stuffing. Sattu stuffing is ready.
- Here, the dough will be ready as well. Slightly knead the dough and divide it into big lemon size lumps. Take a dough lump and expand it from the sides with hand to make a well at the centre.
- Put 1.5 to 2 tsp of stuffing on the dough and press it a little. Now lift the edges of the dough and close the stuffing properly. Then roll it as a ladoo, place it on a plate and similarly prepare the rest of the litti.
- Now on gas place a stand and keep litti on it - Keep turning to avoid burning - - • once they are evenly done Coat the litti evenly with ghee and keep them on a plate. Litti are ready.
- For chokha - I roasted tomato directly on the flame - Rotate the tomatoes after every 30 seconds and roast them until they become dark brown. - As the tomatoes get roasted, peel off the dark skin and keep them in another bowl.
- Mash the tomatoes finely with a spoon. - Then add some green coriander, 1 finely chopped green chilli, ½ tsp of mustard oil and ¼ tsp of salt in the mashed tomatoes and mix properly. Tomato chutney is ready. - Add ½ tsp of salt, 1 finely chopped green chilli in the mashed potatoes and mix thoroughly.
- Aloo chokha is also preapared same way by adding chopped onions, green chilli and coriander leaves and masalas according to your taste. With mustard oil
This litti chokha recipe comes with step by step instructions so that you end up with the perfect dish. The chokha for litti is made with mashed brinjals, tomatoes, garlic, mustard oil, salt, lemon juice etc. Litti Chokha is a traditional snack food found in India's Bihar state. Litti is basically consists of wheat and sattu (powdered roasted blackgrams ) formed into balls with spices, and then dipped in ghee. Litti, along with chokha, is a complete meal originated from the Indian state of Bihar.
So that is going to wrap this up with this special food litti chokha recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
