Chocolate lassi
Chocolate lassi

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, chocolate lassi. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chocolate lassi is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Chocolate lassi is something that I’ve loved my whole life. They are fine and they look fantastic.

Lassi's are a very popular Indian drink, esp. in North India. Chocolate lassi recipe is one simple drink to make you feel refreshed and light. I usually prepare chocolate lassi with cocoa powder.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chocolate lassi using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate lassi:
  1. Get 2 cups thick cooled yoghurt
  2. Prepare 2 tbs cocoa powder
  3. Take 3-4 tbs powder sugur
  4. Take 1/2 cup milk
  5. Take 2 tbs grated dark chocolate
  6. Make ready 1 pinch salt

So imagine when I made them what I must have done. What is there to say about chocolate lassi? It combines the best of everything sweet, chocolate and lassi. Crazy overload of flavour, maple syrup, blueberrys, chocolate with a tiny hint of buttery peanut goodness, that all hits you with lip some Bianca Blackberry Maple Pancake Lassi Gose Omnipollo.

Instructions to make Chocolate lassi:
  1. Juicer blender me yoghurt, cocoa powder, sugur, salt aur milK dal kar blend karn, smooth hone tak.
  2. AB dark chocolate dal kar mazeed blend karn☺
  3. Hamari chocolate lassi tayar ha…

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So that is going to wrap it up with this special food chocolate lassi recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!