Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, litti chokha. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Litti chokha is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Litti chokha is something that I’ve loved my whole life.
Litti chokha recipe with step by step photos - a rustic and traditional dish of stuffed whole wheat dough balls, where the stuffing is a spiced mix of roasted gram flour or sattu. Litti Chokha is traditional dish of Bihar. It is basically an evening snack served with chokha made out of potato,brinjal and tomato,It is tasty snack recipe..litti chokha recipe. firstly, i have baked these litti in appe pan which makes it easy to bake with finally, i request you to check my other lunch recipes collection with this post of litti chokha recipe. it.
To begin with this particular recipe, we must first prepare a few components. You can have litti chokha using 20 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Litti chokha:
- Get 2 cup Wheat flour
- Take 1/2 cup Ghee
- Prepare Salt as per taste
- Take 1/2 tsp Baking powder
- Get 5-6 Boiled or roast potato
- Prepare 2-3 Tomato
- Make ready 2 Brinjajl(round shaped)
- Get 1 cup Mustard oil
- Make ready 2-3 tbsp Lemmonjuice
- Make ready 4 tbspn Chopped onion
- Get 2 tsp Chopped garlic
- Take 1 tsp Chopped ginger
- Prepare 3 tsp Chopped green chilli
- Prepare 1/2 tsp Black pepper powder
- Prepare 1 tsp Carom seeds (ajwain)
- Take 1/2 tsp Onion seeds (kallonji)
- Prepare 1 cup Roasted gram powder (sattu)
- Make ready pinch Astofodia-a
- Make ready As needed Water.
- Get 1/2 cup Chopped coriander leaves
It can be had for lunch, dinner or you can make it on your holidays and you will surely love it. Litti is similar to Bati in appearance but. Litti Chokha is a delicacy from the state of Bihar made with stuffed whole wheat dough balls with roasted chana dal and spices inside. These stuffed balls are known as Litties are usually roasted over.
Instructions to make Litti chokha:
- For chokha….Take brinjal and tomato wash and greased.in brinjal u make cuts then roast it when it done place it in cold water then Peel it.and mash it.peel and mashed potatoes also.
- Take a big bowl add mashed items.then add 2tb spn onion,1tspn garlic,1/2tspginger,2tspn chilli,salt to taste 1tbspn lemmonjuice 2tbspn mustard oil Mix well add handful chopped corriender leaves.
- For bati…Firstly we Knead flour.take wheat flour add 2tbsp ghee,salt 1/4tsp, baking soda mix well Knead with the help of water.nmake soft dough.
- For filling…Take sattu add 2tb mustard oil,2tb chopped onion, garlic, green chilli,ginger, cardmom seeds, onion seeds, lemmonjuice, black pepper powder, astofodia-a pinch, corriender leavesmix well..Ready for filling.
- Takd a dough divide it into 10-12 equal part,take one on ur palm flattened it and put filling on it shape it.Make all.And fry it into warm ghee till it turned golden..
- U can bake it into different way…In microwave,in cooker,in kadhai,in a plan pan,.traditionaly it make on upla.
This litti chokha recipe comes with step by step instructions so that you end up with the perfect dish. The chokha for litti is made with mashed brinjals, tomatoes, garlic, mustard oil, salt, lemon juice etc. Litti Chokha is a traditional snack food found in India's Bihar state. Litti is basically consists of wheat and sattu (powdered roasted blackgrams ) formed into balls with spices, and then dipped in ghee. Litti, along with chokha, is a complete meal originated from the Indian state of Bihar.
So that is going to wrap it up for this exceptional food litti chokha recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
