Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, ucche begun bhaja (bitter gourd and brinjal fry). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Today's recipe is ucche begun bhaja Please Subscribe to my channel. Please Like, Share and Subscribe to my channel for more videos like this. Teto Bhaja aka Uchchhe Bhaja literally means fried bitters and it's a part of traditional Bengali delicacy.
Ucche begun bhaja (bitter gourd and brinjal fry) is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Ucche begun bhaja (bitter gourd and brinjal fry) is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have ucche begun bhaja (bitter gourd and brinjal fry) using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ucche begun bhaja (bitter gourd and brinjal fry):
- Make ready 4 gourd slices
- Make ready 1 brinjal sliced
- Prepare 1 tsp nigella seeds
- Prepare 1 red chilli whole
- Take 1 tsp turmeric powder
- Get To taste salt and sugar
- Prepare As needed oil
Baingan Bhaja or Begun Bhaja is a bengali dish Baingan Bhaja or Begun Bhaja are pan fried or shallow fried marinated slices of Aubergines. Begun or baingan bhaja is a Bengali vegetarian recipe of shallow-fried eggplant disks. The taste of begun bhaja is difficult to explain to anyone who hasn't eaten fried brinjals. Suffice it to say that it is probably unlike anything you've ever tasted, especially if seasoned with the right amount of salt and.
Instructions to make Ucche begun bhaja (bitter gourd and brinjal fry):
- Heat oil and temper nigella seeds and red chilli
- Add the bitter gourd sliced stir fry well
- Add salt and turmeric powder and cover till it is soft
- Add brinjal and fry well adding sugar
- Serve it with rice
Ucche Bhaja is a delicious Indian recipe served as a Side-Dish. Find the complete instructions on Bawarchi. Cut karelas in small pieces (or chop them). Bengali style begun bhaja recipe - Pan fried aubergine slices. Add oil whenever necessary while frying between batches because brinjal absorbs more oil.
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