Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, braised minced pork with potato and carrot. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Minced Pork or ground pork with carrots and potatoes is one of my easiest and quickest recipe for a quick weeknight meal without compromising on taste. Marinade mince pork in seasoning A for at least half an hour Heat up pan with oil over medium-high heat and stir fry potato until cooked and lightly golden brown. When the potato and carrot are almost tender, open the lid and stir until the sauce runs dry. (If you prefer to have suace on this dish.
Braised minced pork with potato and carrot is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Braised minced pork with potato and carrot is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have braised minced pork with potato and carrot using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Braised minced pork with potato and carrot:
- Take 500 g minced pork
- Take 2 tbsp light soy sauce
- Get 2 tsp sesame oil
- Prepare Dash white pepper
- Get 2 shallots, minced
- Prepare 2 garlic cloves, minced
- Get 1 onion, sliced
- Get 1 tsp Chinese five-spice powder (optional)
- Get 1 potato, diced into 1cm cubes
- Take 1 carrot, diced into 1cm cubes
- Make ready 1 tbsp sugar
- Take 150 ml chicken stock
- Make ready 1 tbsp dark soy sauce
- Get Optional:
- Get 4 hard boiled eggs, deshell
- Prepare 50 ml mirin
- Prepare 100 ml dark soy sauce
I love potatoes, whether they are baked, fried, boiled, steamed, stewed or grilled - all are my favourite! When I was younger, I would drizzle the salty and slightly starchy dark sauce over my rice or porridge, pile on the potatoes and minced pork and ate it all up with gusto - double the. With a finishing touch of the chopped green onion, this delicious Korean style pork ribs and potato is ready to be served. Below is a summary of how I made this dish with pictures.
Instructions to make Braised minced pork with potato and carrot:
- Marinate the minced pork with light soy sauce, sesame oil and white pepper.
- [Optional] Place the eggs in a bowl and cover with the soy sauce and mirin, leaving it to cure while you make the braised pork.
- Using a high sided frying pan, place the pan on medium-high heat. When it is hot, add cooking oil followed by the shallot, garlic and onion. Stir fry it occasionally until the onion caramelized. Push it to one side of the pan.
- Add the minced pork into the pan making sure it is flat. Do not stir it until it is browned on one side (less than 1 min). Flip it over and brown the other side. Once well browned on both sides, break the mince pork apart into smaller pieces and mix it together with the rest.
- Add in the remaining ingredients - potato, carrot, sugar, chicken stock and dark soy sauce. Make sure the ingredients are well mixed. Place a lid over the pan and leave it to braise for 15-20mins or until carrot and potato is cooked through.
- Serve with rice, vegetables and the soy-cured eggs
For the pork cheeks, season the pork cheeks with salt and freshly ground black pepper, to taste. Heat a deep frying pan until hot, add half of the oil and the cheeks and fry on both sides until golden-brown. I'm surprised that this Braised Eggplant with Minced Pork is that popular, but it's no wonder, as it's a tasty, simple dish. After all that noodle talk, I should probably say that Braised Eggplant with Minced Pork 肉沫茄子 is usually served over rice! If you'd rather take this route, just remember to thicken the.
So that’s going to wrap it up for this special food braised minced pork with potato and carrot recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
