Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mughlai paratha - bengali style. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Mughlai Paratha - Bengali Style is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Mughlai Paratha - Bengali Style is something that I’ve loved my entire life. They’re nice and they look fantastic.
Making mughlai paratha is not difficult, but it does take a fair bit of planning. Here, we take you through the steps and show you how to make Calcutta's favourite cabin-style dish. Mughlai paratha preparing bengali style quick and easy steps.
To get started with this recipe, we have to prepare a few ingredients. You can cook mughlai paratha - bengali style using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mughlai Paratha - Bengali Style:
- Take 1 cup atta (whole wheat flour)
- Get to taste salt
- Take 1 tbsp. oil to knead
- Get 2 eggs, beaten with a pinch of salt
- Make ready 1 large onion, chopped
- Get 2-3 green chilies, chopped
- Prepare 1 tomato, seeds removed and chopped
- Make ready 2-3 tbsp. coriander leaves, chopped
- Prepare as needed oil to shallow fry
- Make ready 1/2 tsp. pepper powder
- Prepare any side dish, pickle or raita / yoghurt to serve
The filling can also be enriched with keema. If you like this recipe, you would also love my vegetable cutlet, Chicken roll, Kolkata dum biryani, Bengali Prawn Parcel and so on. Mughlai paratha is a famous Bengali paratha which is served as a delicacy for the breakfast. This Indian recipe is enjoyed throughout the country.
Instructions to make Mughlai Paratha - Bengali Style:
- In a bowl, mix together onion, tomato, green chilies, coriander leaves & pepper powder. In another bowl, keep the beaten egg ready to use.
- Knead a stiff dough with the atta, salt, 1 tbsp. oil and required quantity of water. Keep aside for an hour.
- Make 4 equal portions of the dough. Roll out each portion into a large circle. Place some of the stuffing in the centre, followed by little of the beaten egg.
- Fold from both the sides as shown.
- Then fold from the other two sides just like an envelope.
- Heat 1 tsp. oil on a tawa / griddle and shallow fry the parathas……… on both sides till light golden in colour.
- Serve with any side dish or pickles.
You can find Mughlai paratha in Kolkata as a famous street food. The best thing is that you can learn how to make it at home no matter where you live. Mughlai paratha is an exemplary illustration of Mughal influence on the cuisine of Bengal that had sneaked through the kitchens of Nawabs of Murshidabad and now has become the most sought after street food of Kolkata. In its original version, the paratha is usually stuffed with keema (minced meat). Mughlai paratha is deep fried egg, spiced mince stuffed bread.
So that’s going to wrap it up with this exceptional food mughlai paratha - bengali style recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
