Salmon with roast asparagus, potatoes etc.
Salmon with roast asparagus, potatoes etc.

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, salmon with roast asparagus, potatoes etc.. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Rosemary Roasted Salmon with Asparagus & Potatoes. Toss potatoes and asparagus with remaining dressing in same bowl, then arrange over escarole. Flake salmon into large pieces and arrange on platter.

Salmon with roast asparagus, potatoes etc. is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Salmon with roast asparagus, potatoes etc. is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have salmon with roast asparagus, potatoes etc. using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Salmon with roast asparagus, potatoes etc.:
  1. Prepare 2 salmon fillets
  2. Make ready 500 grams new potatoes
  3. Take 12 asparagus spears (trimmed/halved)
  4. Take 2 courgettes (1cm-thick sliced)
  5. Prepare 300 grams cherry tomatoes
  6. Prepare 1 bunch basil leaves
  7. Prepare 1 tbsp fresh dill (chopped)
  8. Prepare 2 tbsp olive oil
  9. Get 2 tbsp balsamic vinegar
  10. Make ready 1 tbsp garlic oil (optional)
  11. Take 1 dash lemon juice

For an easy side dish to complement a spring roast, just cook this recipe without the salmon. Roasted Salmon With Potatoes, Leeks and Asparagus √. Line a baking sheet with parchment paper. Place the potatoes and leeks on the baking sheet.

Steps to make Salmon with roast asparagus, potatoes etc.:
  1. Preheat oven to 220 Celsius
  2. Tip potatoes (seasoned to taste) and coated with 1 tbsp olive oil (or garlic oil) into a roasting pan
  3. Arrange potatoes, cut-side down, in the pan and roast for 10 -12 mins until beginning to brown. Turn the potatoes over and roast for a further 10 mins until browned on top.
  4. While potatoes are roasting, season salmon with pepper and lemon juice (according to taste)
  5. Remove pan from oven, toss asparagus, chopped dill and courgette slices in with potatoes and return to the oven for a further 15 mins
  6. Remove pan from oven once again, throw in cherry tomatoes and vinegar and nestle the salmon amongst the vegetables, skin side down
  7. Drizzle with the remaining oil and return to the oven for a final 10-15 mins
  8. Remove pan from oven, scatter the basil leaves and serve everything scooped straight from the dish

Use milk instead of water to make the mashed potatoes creamier. We're hooked on this easy and delicious weeknight meal! Salmon, Potatoes And Asparagus Sheet Pan DinnerFamily Food on the Table. Try this Zesty Salmon with Potato Rosti and Asparagus recipe by Chef Hayley. This recipe is from the show Great BBQ Challenge.

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