Mix daal and spinach idli with podi
Mix daal and spinach idli with podi

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mix daal and spinach idli with podi. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

How to Make Idli Podi - The Traditional Mix Enjoyed in Tamil Nadu Cooking. Making your own super versatile idli podi takes a bit more time to put together but is well worth the extra effort. This flavourful mix is used widely in Tamil cooking and t he blend is often infused in oil and used as a dip for.

Mix daal and spinach idli with podi is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Mix daal and spinach idli with podi is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook mix daal and spinach idli with podi using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mix daal and spinach idli with podi:
  1. Prepare 1/3 cup urad daal
  2. Get 1/3 cup moong daal
  3. Make ready 1/3 cup chana daal
  4. Take 1 +1/2 cup rice
  5. Take 2 cups spinach
  6. Make ready to taste Salt
  7. Prepare To make podi
  8. Prepare 2 tsp oil
  9. Take 2 tsp chana daal
  10. Make ready 2 tsp urad daal
  11. Prepare 3 dry red chilli
  12. Take to taste Salt
  13. Prepare 1 tsp Fenugreek seeds
  14. Get 1 tsp cumin seeds
  15. Take 1 tsp mustard seeds
  16. Take 4 garlic buds
  17. Take 2 tsp dessicated coconut

Adai idli or mixed dal idli is a protein rich and fiber rich idli made with mixed lentils and vegetables. These are a great choice for vegans who are looking for protein rich meal ideas. This goes well with coconut chutney, idli podi or moru kootan. Another way of serving it is with beaten curd.

Instructions to make Mix daal and spinach idli with podi:
  1. Soak daal and rice separate for 7-8 hours. Remove extra water and grind it using a mixer jar.
  2. Keep it to ferment for the next 7-8 hours.
  3. Blanch spinach leaves in water for 3-4 minutes. remove it and make a paste of it.
  4. Add salt and spinach paste to idli batter.
  5. Grease the idli mould using oil. Pour the batter, and keep it to steam for 10-15 minutes.
  6. To make podi masala, heat oil in a kadhai. Add mustard seeds, cumin seeds and let it splutter. Now add chana dal and urad daal and roast it till daal changes the colour.
  7. Now add garlic, dry chillies, desiccated coconut and roast it till it leaves aroma.
  8. Transfer it to plate and let it cool down a bit.
  9. Grind it using a mixer jar to a powder. Your podi is ready.
  10. Sprinkle the podi masala over idlies and serve fresh.

Traditional Recipe for idli milagai podi using dal. Idli and podi is comfort food in Tamilnadu. Idli milagai podi means comfort food in Tamilnadu. Idli Milagai podi / Idli podi is my fav and can have it even daily…. Idli podi or podi or thool as we call it, plays a vital role in every south indian I would love to have this with rice, daal and ghee.:) US Masala.

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