Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mix daal and spinach idli with podi. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Mix daal and spinach idli with podi is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Mix daal and spinach idli with podi is something which I’ve loved my entire life. They’re fine and they look fantastic.
How to Make Idli Podi - The Traditional Mix Enjoyed in Tamil Nadu Cooking. Making your own super versatile idli podi takes a bit more time to put together but is well worth the extra effort. This flavourful mix is used widely in Tamil cooking and t he blend is often infused in oil and used as a dip for.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mix daal and spinach idli with podi using 17 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Mix daal and spinach idli with podi:
- Prepare 1/3 cup urad daal
- Prepare 1/3 cup moong daal
- Take 1/3 cup chana daal
- Take 1 +1/2 cup rice
- Get 2 cups spinach
- Get to taste Salt
- Prepare To make podi
- Make ready 2 tsp oil
- Get 2 tsp chana daal
- Make ready 2 tsp urad daal
- Make ready 3 dry red chilli
- Get to taste Salt
- Make ready 1 tsp Fenugreek seeds
- Take 1 tsp cumin seeds
- Take 1 tsp mustard seeds
- Make ready 4 garlic buds
- Make ready 2 tsp dessicated coconut
Adai idli or mixed dal idli is a protein rich and fiber rich idli made with mixed lentils and vegetables. These are a great choice for vegans who are looking for protein rich meal ideas. This goes well with coconut chutney, idli podi or moru kootan. Another way of serving it is with beaten curd.
Steps to make Mix daal and spinach idli with podi:
- Soak daal and rice separate for 7-8 hours. Remove extra water and grind it using a mixer jar.
- Keep it to ferment for the next 7-8 hours.
- Blanch spinach leaves in water for 3-4 minutes. remove it and make a paste of it.
- Add salt and spinach paste to idli batter.
- Grease the idli mould using oil. Pour the batter, and keep it to steam for 10-15 minutes.
- To make podi masala, heat oil in a kadhai. Add mustard seeds, cumin seeds and let it splutter. Now add chana dal and urad daal and roast it till daal changes the colour.
- Now add garlic, dry chillies, desiccated coconut and roast it till it leaves aroma.
- Transfer it to plate and let it cool down a bit.
- Grind it using a mixer jar to a powder. Your podi is ready.
- Sprinkle the podi masala over idlies and serve fresh.
Traditional Recipe for idli milagai podi using dal. Idli and podi is comfort food in Tamilnadu. Idli milagai podi means comfort food in Tamilnadu. Idli Milagai podi / Idli podi is my fav and can have it even daily…. Idli podi or podi or thool as we call it, plays a vital role in every south indian I would love to have this with rice, daal and ghee.:) US Masala.
So that’s going to wrap it up with this exceptional food mix daal and spinach idli with podi recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
