Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, italian affogato coffee dessert. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Italian affogato coffee dessert is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Italian affogato coffee dessert is something that I have loved my entire life. They’re nice and they look wonderful.
Learn how to make a Affogato, Italian Iced Coffee Dessert Recipe and how to Cold Brew Coffee! Learn how to make Italian Iced Coffee Dessert. Nothing can beat Affogato, a quick after-meal dessert on a lazy day.
To get started with this recipe, we must prepare a few ingredients. You can cook italian affogato coffee dessert using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Italian affogato coffee dessert:
- Take 2 small scoops of vanilla ice cream
- Get 3-4 tbsp brewed strong coffee(Preferably espresso)
- Make ready 2 tsp dark chocolate shavings
Hot espresso poured over an icy Frappuccino made. Affogato is a delicious dessert perfect for hot summer days. Its simple preparation makes it an ideal dessert when you are stuck for time or just don't feel like spending hours in the kitchen. This easy Italian affogato coffee dessert recipe requires just a few minutes and few ingredients.
Steps to make Italian affogato coffee dessert:
- Brew strong coffee(preferably espresso)
- Place 2small scoops of vanilla ice cream in a coffee cup
- Then pour in warm strong brewed coffee over it
- Top it with dark chocolate shavings and serve..
The result is the most delicious Italian dessert! Just so you know, this post may contain affiliate links, which means I make a small commission when you purchase through them. An affogato (Italian for "drowned") is an Italian coffee-based dessert. It usually takes the form of a scoop of vanilla gelato or ice cream topped or "drowned" with a shot of hot espresso. Some variations also include a shot of amaretto, Bicerin, or other liqueur.
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